Exporting to Japan
Premium frozen meat for the world's most demanding market
Market Segment
Premium food service & retail
Key Products
Pork Belly, Pork Loin, Chicken Thighs
Regulatory Body
MAFF & MHLW
Shipping Time
35–45 days from Santos
Market Overview
Japan maintains some of the strictest food safety standards globally, making it a premium market for Brazilian frozen meat exporters. Japanese buyers value consistency, precise specifications, and traceable supply chains. Marythur Food Exports supplies high-quality pork belly, pork loin, chicken breast, and other premium cuts to Japanese food service, retail, and processing companies.
Why Source from Brazil for Japan?
Brazilian pork and chicken are well-established in the Japanese market. Brazil's ability to deliver consistent quality at competitive prices, combined with strict SIF facility oversight, makes it a preferred origin for Japanese importers seeking reliable long-term supply.
Popular Products for Japan
We supply 13 products to importers in Japan.
Frozen Chicken
Chicken Paws
High-demand product popular in Asian markets, particularly China and Hong Kong.
Chicken Paws Details
Chicken Mid-Joint Wings
Popular in UAE, Saudi Arabia, and Vietnam markets.
Chicken Mid-Joint Wings Details
Boneless Chicken Breast
Premium white meat for food service and retail.
Boneless Chicken Breast Details
Chicken Thighs
Juicy, flavorful dark meat for diverse culinary applications.
Chicken Thighs Details
Chicken MDM (Mechanically Deboned Meat)
Cost-effective protein for processed food manufacturing and food service.
Chicken MDM (Mechanically Deboned Meat) DetailsFrozen Pork
Pork Front Feet
Premium frozen pork front trotters for Asian markets.
Pork Front Feet Details
Pork Ears
Cleaned frozen pork ears for Asian and Latin American markets.
Pork Ears Details
Pork Stomach
Cleaned frozen pork stomach for Asian and Chinese cuisine.
Pork Stomach Details
Pork Belly (Sheet Ribbed)
Premium sheet ribbed pork belly for Japanese and European markets.
Pork Belly (Sheet Ribbed) Details
Pork Belly (Single Ribbed)
Single ribbed pork belly cut for versatile culinary use.
Pork Belly (Single Ribbed) Details
Pork Loin
Boneless pork loin for European and Japanese markets.
Pork Loin Details
Pork Shoulder
Versatile pork shoulder for roasting and processing.
Pork Shoulder Details
Pork Collar
Well-marbled pork collar for grilling and Japanese cuisine.
Pork Collar DetailsImport Requirements
Documentation & Compliance
- Approved by Japanese MAFF and MHLW
- Residue testing certificates required
- Japanese labeling and packaging specifications
- Traceability documentation for full supply chain
- Temperature monitoring throughout transport
- Specific cut dimensions per Japanese standards
Major Ports
Shipping Details
Japan requires the highest documentation standards. We prepare all certificates, residue testing reports, and traceability documentation. Transit time averages 35–45 days via 40ft reefer containers.
Ready to Import Brazilian Meat to Japan?
Get a competitive quotation with full documentation support. Our team specializes in Japan.