Marythur Food Exports - Brazilian Frozen Chicken & Pork Supplier
Frozen Pork Stomach - Premium Brazilian export quality by Marythur Food Exports
Frozen Pork

Pork Stomach

Premium frozen pork stomach (tripe) from Brazilian federally inspected facilities. Our pork stomachs are thoroughly cleaned, washed, and blast frozen to maintain freshness and quality. A staple ingredient in Chinese, Korean, and Vietnamese cuisines, pork stomach is valued for its unique chewy texture and ability to absorb flavors in braised, stir-fried, and soup preparations. Available in whole or pre-cut formats.

Sourced from: BRF, COOPAVEL

Freezing

Blast Frozen

Shelf Life

24 Months

Storage

-18°C or below

Origin

Brazil

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Specifications

ProductFrozen Pork Stomach (Cleaned)
Weight Range400g–700g per piece
MoistureNatural
ProcessingFederal Inspection Standards
CleaningThoroughly cleaned and washed
PresentationWhole stomach
Packing Format12kg / 15kg / 20kg / 25kg cartons. Customized packaging available.
40ft Container LoadApprox. 27 MT (40ft reefer)

Target Markets

🇨🇳
China

Essential ingredient in traditional braised dishes

🇻🇳
Vietnam

Popular in pho and hotpot preparations

🇯🇵
Japan

Used in izakaya cuisine and grilled dishes

Logistics & Shipping

Shipping Ports

FOB Santos
FOB Paranaguá
CIF Destination Port
CFR

Cold Chain Guarantee

Products maintained at -18°C or below throughout the entire supply chain. Shipped in 40ft reefer containers with temperature monitoring.

Full Documentation

Health Certificate, Certificate of Origin, Commercial Invoice, Packing List, Bill of Lading provided with every shipment.

Quality & Trust

Certified Producers

Sourced exclusively from BRF, COOPAVEL — federally inspected and approved for international export.

Quality Control

Every batch undergoes rigorous quality inspection. Blast frozen to preserve freshness, color, and nutritional value.

Consistent Supply

Brazil is the world's largest meat exporter. We guarantee year-round availability and competitive pricing for all markets.

Frequently Asked Questions

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