Pork Front Feet
Brazilian Grade A frozen pork front feet sourced from federally inspected facilities. Our pork front feet are meticulously cleaned, trimmed, and blast frozen to preserve quality and freshness. Front feet are larger and meatier than hind feet, making them the preferred choice for Chinese and Vietnamese culinary traditions including braised dishes, soups, and collagen-rich preparations. Consistent sizing and grading ensure reliable quality for wholesale importers.
Freezing
Blast Frozen
Shelf Life
24 Months
Storage
-18°C or below
Origin
Brazil
Specifications
Target Markets
Largest global importer; used in braised and collagen dishes
High demand for traditional cuisine and street food
Used in specialized pork cuisine (tonsoku)
Popular in local Filipino dishes (pata)
Logistics & Shipping
Shipping Ports
Cold Chain Guarantee
Products maintained at -18°C or below throughout the entire supply chain. Shipped in 40ft reefer containers with temperature monitoring.
Full Documentation
Health Certificate, Certificate of Origin, Commercial Invoice, Packing List, Bill of Lading provided with every shipment.
Quality & Trust
Certified Producers
Sourced exclusively from BRF, COOPAVEL — federally inspected and approved for international export.
Quality Control
Every batch undergoes rigorous quality inspection. Blast frozen to preserve freshness, color, and nutritional value.
Consistent Supply
Brazil is the world's largest meat exporter. We guarantee year-round availability and competitive pricing for all markets.
Frequently Asked Questions
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