Direct factory-sourced. SIF Approved. GACC Registered. Export Health Certified. Containerized wholesale supply with full documentation.
Boneless Pork Shoulder
Yes
Block Frozen / IQF
12kg cartons
Sausage production, processed meat manufacturing, food manufacturing, HoReCa supply
Brazil
Direct Factory Sourcing: Grade A Brazilian Boneless Pork Shoulder. Standardized trimming and muscle integrity for international processing.
Export Trim Specifications: Visible lean-to-fat ratios. Our products meet strict SIF and GACC requirements for export-grade pork cuts.
Cold-Chain Integrity: High-grade vacuum packaging designed for 40ft reefer container transportation. Ensures freshness and shelf-life stability up to 24 months.
Standardized Export Cartons: Secure bulk packaging for industrial and wholesale distribution. 10kg–15kg master cartons optimized for palletized shipping.
| Product Cut | Boneless Pork Shoulder |
| Bone-in / Boneless | Boneless |
| Freezing Method | Block Frozen / IQF |
| Packaging | 12kg cartons |
| Carton Weight | 12 kg net |
| Pallet Configuration | 80 cartons per Euro pallet (1,200 × 1,000 mm) |
| Container Load (40ft Reefer) | ~27 MT (approx. 2,250 cartons) |
| MOQ | 1 × 40ft reefer container |
| Available Incoterms | FOB Santos / CIF Manila / CFR Manila |
| Shelf Life | 24 months from production date (at −18°C or below) |
| Storage Temperature | −18°C or below |
| HS Code | 0203.19 |
Direct access to SIF-approved Brazilian plants — no middlemen, no markup. Factory-to-port supply chain.
Documentation meets the highest international compliance standard. GACC registration ensures global trade readiness.
Health certificate, phytosanitary, bill of lading, COO — every document prepared and verified per shipment.
Documentation support for Philippines Bureau of Animal Industry (BAI) import clearance. We handle the paperwork.
Quote, specs, and logistics response within 24 hours. One point of contact from inquiry to delivery.
Brazilian Federal Inspection Service (Ministry of Agriculture) — mandatory for all export-grade meat products.
China General Administration of Customs registration — ensures compliance with the strictest international food safety standards.
Issued per shipment by Brazilian federal veterinary authorities. Required for Philippines BAI clearance.
Temperature maintained at −18°C or below from production through delivery. Continuous monitoring documentation provided.
All partner factories operate under HACCP food safety management systems with regular third-party audits.
Specific certificate ID numbers are not displayed publicly. Full documentation is provided to verified buyers upon request or LOI submission.
Full documentation set provided with every shipment: Export Health Certificate, Certificate of Origin, Commercial Invoice, Packing List, Bill of Lading, and additional customs support for Philippines BAI (Bureau of Animal Industry) clearance.
Ask about shipping schedulesVisual Verification: The images displayed reflect actual product presentation and export-ready packaging from our approved Brazilian facilities. Marythur Food Exports provides direct transparency of product quality for every shipment.
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