Marythur Food Exports - Brazilian Poultry and Pork Supplier
Frozen Boneless Pork Loin

Frozen Boneless Pork Loin — Brazilian Origin — Wholesale Export to Philippines

Direct factory-sourced. SIF Approved. GACC Registered. Export Health Certified. Containerized wholesale supply with full documentation.

SIF Approved GACC Registered Export Health Certified HACCP Compliant Cold Chain Verified

Product Summary

Cut Type

Boneless Pork Loin

Boneless

Yes

Frozen

IQF

Packaging

12kg cartons

Primary Use

Premium retail, hotel supply, restaurant chains, supermarket chains

Origin

Brazil

Product Specifications

Lean muscle profile with controlled fat coverage. Consistent trimming standards for industrial processing and foodservice distribution.

Product Quality Standards

Fat cap side vs lean side comparison. Both cutting specifications available depending on destination market requirements.

Bulk Production Capacity

Multiple boneless pork loins (chain off) prepared for export processing. Consistent sizing and trim across all production batches from SIF-certified facilities.

Chain Off Trim Detail

Chain-off specification: The chain muscle is fully removed, delivering a cleaner loin profile preferred by processors, supermarket chains and foodservice buyers.

IWP Export Packaging

IWP (Individually Wrapped Product) export packaging. Each loin is vacuum sealed and packed into master cartons for cold chain integrity during 40ft reefer container transportation.

Wholesale Export Carton Configuration

Vacuum packed boneless pork loins arranged for maximum cold chain efficiency and container loading optimization. Multiple loins per master carton, palletized for 40ft reefer container shipments.

Product Specifications

Product CutBoneless Pork Loin
Bone-in / BonelessBoneless
Freezing MethodIQF (Individually Quick Frozen)
Packaging12kg cartons
Carton Weight12 kg net
Pallet Configuration80 cartons per Euro pallet (1,200 × 1,000 mm)
Container Load (40ft Reefer)~27 MT (approx. 2,250 cartons)
MOQ1 × 40ft reefer container
Available IncotermsFOB Santos / CIF Manila / CFR Manila
Shelf Life24 months from production date (at −18°C or below)
Storage Temperature−18°C or below
HS Code0203.29

Why Source From Marythur

Direct Factory Sourcing

Direct access to SIF-approved Brazilian plants — no middlemen, no markup. Factory-to-port supply chain.

GACC-Registered Supply Chain

Documentation meets the highest international compliance standard. GACC registration ensures global trade readiness.

Full Export Documentation

Health certificate, phytosanitary, bill of lading, COO — every document prepared and verified per shipment.

BAI Import Clearance Support

Documentation support for Philippines Bureau of Animal Industry (BAI) import clearance. We handle the paperwork.

Dedicated Account Manager

Quote, specs, and logistics response within 24 hours. One point of contact from inquiry to delivery.

Compliance & Certifications

SIF Approved

Brazilian Federal Inspection Service (Ministry of Agriculture) — mandatory for all export-grade meat products.

GACC Registered

China General Administration of Customs registration — ensures compliance with the strictest international food safety standards.

Export Health Certificate

Issued per shipment by Brazilian federal veterinary authorities. Required for Philippines BAI clearance.

Cold Chain Verified

Temperature maintained at −18°C or below from production through delivery. Continuous monitoring documentation provided.

HACCP Compliant

All partner factories operate under HACCP food safety management systems with regular third-party audits.

Specific certificate ID numbers are not displayed publicly. Full documentation is provided to verified buyers upon request or LOI submission.

Logistics & Shipping

Container Type:40ft Reefer Container
Loading Ports:Santos, Brazil (primary) / Paranaguá (secondary)
Destination Ports:Manila (primary) / Cebu (secondary)
Transit Time:Approximately 25–35 days
Incoterms Available:FOB, CFR, CIF

Documentation Support

Full documentation set provided with every shipment: Export Health Certificate, Certificate of Origin, Commercial Invoice, Packing List, Bill of Lading, and additional customs support for Philippines BAI (Bureau of Animal Industry) clearance.

Ask about shipping schedules

The photographs displayed on this page show actual boneless pork loin product presentation, cutting specifications, and export packaging used within our supply chain. Marythur Food Exports sources directly from SIF-approved Brazilian processing facilities supplying international importers, food manufacturers, supermarket chains and wholesale distributors. Product specifications and packaging configurations may vary according to destination market requirements. Full documentation including SIF Health Certificates, GACC registration confirmation and export compliance records are available upon request.

Transaction Framework

Marythur Food Exports Working Procedure

Marythur Food Exports follows a structured and transparent transaction process designed to ensure legal security, operational efficiency, and mutual trust between buyer and seller.

PHASE 1

QUALIFICATION AND CORPORATE AGREEMENT

StepTitleProcedure
1Letter of Intent (LOI). Sample sent to client to complete.The buyer initiates the transaction by submitting a formal Letter of Intent issued on official company letterhead, signed and stamped, recently dated, and addressed to Marythur Food Exports. The LOI should clearly state product, quantity, and destination.
2Full Corporate Offer (FCO)Upon receipt and verification of the LOI, the seller issues the Full Corporate Offer containing the commercial terms, product schedule, prices, and principal transaction conditions.
3Irrevocable Corporate Purchase Order (ICPO)Following acceptance of the FCO, the buyer issues an ICPO as formal written confirmation of commitment, referencing the accepted commercial terms.
4Sale and Purchase Agreement (SPA)The seller prepares the SPA. Both parties review, negotiate if required, and sign the final agreement establishing the legal and operational framework of the transaction.
PHASE 2

LOGISTICS AND BUYER VERIFICATION

StepTitleProcedure
5Vessel BookingThe seller secures refrigerated container space with an international shipping line for the contracted cargo departing from the Port of Paranaguá, Brazil, unless otherwise stated in the SPA.
6Booking ConfirmationThe seller provides official container booking confirmation to the buyer, including vessel and routing information and the carrier-issued confirmation document.
7Independent VerificationThe buyer may independently verify the booking directly with the carrier to confirm vessel allocation, reefer container reservation, and authenticity of the sailing schedule.
830-50% T/T DepositAfter booking is completed and the carrier-issued booking confirmation is provided, the seller issues the Proforma Invoice and the buyer remits the 30-50% T/T deposit to the seller's designated international bank account in the United Kingdom or United States.
PHASE 3

LOADING, SGS CONTROL, AND DOCUMENTATION

StepTitleProcedure
9Deposit ConfirmationThe buyer provides the SWIFT transfer confirmation after the 30-50% T/T deposit has been executed.
10Cargo LoadingUpon confirmation of the deposit, the seller proceeds with production allocation, cargo preparation, and loading at the designated SIF facility and shipment through the Port of Paranaguá, Brazil, in accordance with agreed specifications and export compliance requirements.
11SGS Inspection at LoadingInspection for quality and quantity at the loading port shall be conducted by SGS at the seller's cost.
12Shipping DocumentsAfter loading, the seller provides the applicable export documentation set, including Bills of Lading marked "FREIGHT PREPAID", Packing List, Commercial Invoice, Certificate of Quality and Quantity issued by SGS, Health Certificate, Certificate of Origin, 110% Marine Insurance Certificate, and Batch List.
PHASE 4

ARRIVAL, DESTINATION INSPECTION, AND FINAL SETTLEMENT

StepTitleProcedure
13Arrival at Destination PortThe containers arrive at the buyer's designated regional seaport (CIF/CFR) under the contracted shipment arrangement.
14SGS Inspection at DestinationInspection for quality and quantity at the destination port may be conducted by SGS at the buyer's cost, subject to destination procedures and SPA terms.
1550-70% T/T BalanceThe buyer remits the remaining 50-70% T/T balance within 15 business days after container arrival at the destination seaport, directly to the seller's designated international bank account in the United Kingdom or United States.
16CompletionUpon receipt of the final balance and completion of the agreed document handling process under the SPA, the transaction is deemed completed.

Conclusion

This structured procedure is designed to maintain transparency at every stage, allow booking verification before initial financial commitment, secure refrigerated logistics, provide inspection coverage at loading and destination, and maintain clear legal and operational alignment between the parties. This document is intended for commercial presentation purposes and forms part of Marythur Food Exports' standard transaction framework.

Request a Price & Availability Quote

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Frequently Asked Questions

Our MOQ is 1 × 40ft reefer container, which holds approximately 27 metric tons of product. We can discuss trial shipments for qualified buyers on a case-by-case basis.
Yes, our standard offering for boneless pork loin is IQF (Individually Quick Frozen), which ensures each piece is frozen separately for easy portioning. This format is preferred by premium retail and HoReCa customers in the Philippines.
We offer FOB Santos (ex-works Brazil), CIF Manila (delivered to Manila port with insurance), and CFR Manila (cost and freight to Manila). Full export documentation is included regardless of Incoterm.
Transit time from Santos/Paranaguá to Manila is approximately 25–35 days. Shipments to Cebu are available with similar timelines. Cold chain integrity is maintained throughout.
Each shipment includes: Export Health Certificate (SIF), Certificate of Origin, Commercial Invoice, Packing List, Bill of Lading, and documentation to support BAI (Bureau of Animal Industry) clearance in the Philippines.
Frozen boneless pork loin is primarily used for premium retail slicing, hotel and restaurant supply (tonkatsu, pork chops, grilling), supermarket chain distribution, and high-end food service applications.

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