Frozen Chicken Leg Quarter — Export to Tonga
Frozen Chicken Leg Quarter (250g – 350g per piece (±5% tolerance)) — from Brazil
Sourced from SIF‑certified, HALAL‑certified & GACC‑approved plants — certificates available on request.
Product Specifications
| Product Name & SKU | Frozen Chicken Leg Quarter — CLQ-250-350 |
| Weight Range & Tolerance | 250g – 350g per piece (±5% tolerance) |
| Packaging (Inner) | IQF pieces in poly bags or BQF blocks |
| Packaging (Outer) | 15 kg master cartons (10 kg and 20 kg available on request) |
| Net Weight per Carton | 15 kg (net) |
| Cartons per Pallet | 72 cartons |
| Pallets per 20′/40′ | 20 pallets per 40ft reefer (~27 MT) |
| Freezing Method | IQF (Individually Quick Frozen) or BQF (Block Quick Frozen) |
| Core Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| Recommended Storage | -18°C or below |
| Breakage % | Max 3% (broken bones) |
| Allowable Defects | Max 3% (minor skin tears, bruising) |
| Moisture % | Max 5% added moisture |
| MOQ | 1 × 40ft reefer container (~27 MT) |
| Lead Time | 14–21 days from order confirmation to vessel departure |
| Sample Policy | Sample cartons available at cost + courier (DHL/FedEx). Lead time: 7–10 business days. |
| Typical FOB | FOB Santos / FOB Paranaguá |
| CIF Available | Yes |
Technical Buyer’s Note
Loading Temperature
-18°C or below at container stuffing; verified with digital probe and GPS data logger.
Freezing Method
IQF at -40°C (individual pieces) or BQF block frozen. IQF ensures zero clumping and easy portioning.
Net Weight Per Carton
15 kg net per master carton confirmed at packing line. 10 kg and 20 kg available on request.
SIF Plant Regions
South (Paraná, Santa Catarina) and Centrowest (Goiás, Mato Grosso) Brazil — principal poultry belt.
Certifications & Compliance
Tongan Import Permit
Import permits required from Tonga's Ministry of Agriculture and biosecurity authorities for all frozen poultry imports.
SIF Federal Inspection
Every lot processed under Brazil's Federal Inspection Service (SIF) with full traceability from farm to container.
HACCP Certification
All supplying plants maintain HACCP-based food safety management systems verified by third-party auditors.
Halal Available
FAMBRAS/CDIAL halal certification available on request for buyers requiring halal compliance.
Marythur Food Exports supplies premium frozen chicken leg quarters from Brazil to importers, distributors, and retailers across the Kingdom of Tonga. Our leg quarters are sourced from SIF-certified, GACC-registered processing plants operated by BRF, SEARA, and COOPAVEL — Brazil's leading poultry producers with established export capabilities to Pacific Island markets.
Product Overview
The Frozen Chicken Leg Quarter is a Grade A product consisting of the thigh and drumstick with a portion of the back attached. Each piece is individually quick frozen (IQF) or block quick frozen (BQF) and packed in sturdy master cartons to maintain peak freshness during transit. Pieces typically weigh 250–350g and are available in 15 kg master cartons, with 10 kg and 20 kg options on request. Leg quarters are one of the most commercially popular and cost-efficient poultry cuts in Pacific Island markets.
Why Brazilian Chicken Leg Quarter for Tonga?
Chicken leg quarters are among the most demanded poultry cuts in Tonga and across Pacific Island markets due to their affordability, generous portion size, and versatility in cooking. Brazil — the world's largest chicken exporter — offers Tongan importers a competitive, reliable, and quality-assured supply chain for this high-demand cut. Brazilian leg quarters deliver excellent value for wholesale and retail distribution, with consistent sizing, quality, and year-round availability that importers and distributors depend on.
Quality & Food Safety
All chicken leg quarters undergo rigorous quality control including antibiotic residue testing, microbiological screening (Salmonella, Listeria), and physical inspection at SIF-certified facilities. Products are clean, free of feathers, blood, and discoloration, with broken bone content held to a maximum of 3%. Processing plants maintain HACCP certification and operate under Brazil's Federal Inspection Service. Every lot is fully traceable from farm to finished product.
Retail & Wholesale Distribution
Frozen chicken leg quarters are ideally suited to Tonga's market, serving supermarket retail shelves, wholesale distribution to stores across Tongatapu and the outer islands, and food service operations including restaurants, takeaways, and catering. The cut's affordability makes it a staple protein for both household consumption and commercial food preparation. The IQF format allows retailers to sell individual pieces or repack for consumer convenience.
Logistics & Shipping to Tonga
Shipments depart from Santos or Paranaguá in 40ft reefer containers at -18°C. Transit to Queen Salote Wharf (Nuku'alofa) averages 38–45 days, typically via transshipment through Auckland or an Australian port. Each container holds approximately 27 MT on standard pallets. GPS temperature monitoring is maintained throughout the voyage.
Documentation & Tongan Import Compliance
Marythur prepares all export documentation: SIF health certificate, certificate of origin, commercial invoice, packing list, and bill of lading. We coordinate with Tongan import permit requirements and biosecurity quarantine procedures. HALAL certification from FAMBRAS/CDIAL is available when required by the buyer.
Packaging Options
Standard packaging: IQF or BQF chicken leg quarters in 15 kg net master cartons. Alternative configurations include 10 kg and 20 kg cartons. We offer private labeling and custom carton printing to meet buyer brand requirements. Retail-ready packaging (e.g., 2 kg consumer packs) can be arranged with advance notice.
Pricing & How to Order
Marythur provides competitive FOB Santos, FOB Paranaguá, CIF Nuku'alofa, and CFR pricing. Minimum order is one 40ft reefer container (~27 MT). Quotations are issued within 24 hours, with detailed product specifications and shipping schedules. Trial containers available for first-time buyers.
Your Trusted Brazilian Supply Partner
Marythur Food Exports provides dedicated account management, complete export documentation support, and direct access to Brazil's top poultry producers. Our experience in Pacific Island logistics ensures smooth transactions from order confirmation to delivery at Queen Salote Wharf.
Logistics & Shipping
Origin Ports
Santos (SP), Paranaguá (PR)
Estimated Transit Times
Queen Salote Wharf (Nuku'alofa): 38–45 days
Palletization
72 cartons per pallet (standard Euro pallet)
1,200 × 1,000 × 1,800 mm (L×W×H)
Cold Chain
40ft reefer containers @ -18°C or below
Customs Notes
Tonga requires an import permit for frozen poultry, a veterinary health certificate from Brazil's Ministry of Agriculture (MAPA/SIF), and standard customs documentation. Goods are subject to customs duty and 15% GST. All export documentation is prepared by Marythur.
Working Procedure
Phase 1 — Qualification & Corporate Agreement
Letter of Intent (LOI)
Buyer submits a signed, stamped, and recently dated LOI addressed to Marythur Food Exports.
Full Corporate Offer (FCO)
Seller issues FCO including product specs, SIF source, pricing, and delivery terms.
Irrevocable Corporate Purchase Order (ICPO)
Buyer issues ICPO confirming acceptance of FCO terms.
Sale & Purchase Agreement (SPA)
Both parties review, finalize, and sign the contract.
Phase 2 — Logistics & Buyer Verification
Vessel Booking
Seller secures reefer container space with international shipping lines.
Booking Confirmation
Official container booking is sent to buyer.
Independent Verification
Buyer verifies booking directly with the shipping line.
Financial Commitment
Seller issues Proforma Invoice for 30% T/T deposit.
Financial Security & Transparency
In the Brazilian protein export market, securing specialized refrigerated containers and production slots at SIF facilities requires immediate capital commitment. The 30% deposit ensures your cargo allocation, cold-chain logistics, and export compliance.
The deposit is only requested AFTER the buyer independently verifies the vessel booking with the shipping line.
Deposit payments are fully refundable in the event of an inspection failure at the port of loading.
Phase 3 — Loading & Documentation
Deposit Payment
Buyer completes 30% T/T payment and sends SWIFT confirmation.
Cargo Loading
Seller loads goods at SIF facility according to agreed specifications.
Shipping Documents
Seller sends original shipping documents to buyer after loading.
Phase 4 — Arrival & Final Settlement
Destination Inspection
Buyer inspects shipment at destination port.
Final Payment & Completion
Buyer settles remaining 70% T/T payment.
