Frozen Chicken Leg Quarter — Export to Tonga
Frozen Chicken Leg Quarter (250g – 350g per piece (±5% tolerance)) — from Brazil
Sourced from SIF‑certified, HALAL‑certified & GACC‑approved plants — certificates available on request.
Marythur Food Exports — Brazil
Marythur Food Exports — BrazilProduct Specifications
| Product Name & SKU | Frozen Chicken Leg Quarter — CLQ-250-350 |
| Weight Range & Tolerance | 250g – 350g per piece (±5% tolerance) |
| Packaging (Inner) | IQF pieces in poly bags or BQF blocks |
| Packaging (Outer) | 15 kg master cartons (10 kg and 20 kg available on request) |
| Net Weight per Carton | 15 kg (net) |
| Cartons per Pallet | 72 cartons |
| Pallets per 20′/40′ | 20 pallets per 40ft reefer (~27 MT) |
| Freezing Method | IQF (Individually Quick Frozen) or BQF (Block Quick Frozen) |
| Core Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| Recommended Storage | -18°C or below |
| Breakage % | Max 3% (broken bones) |
| Allowable Defects | Max 3% (minor skin tears, bruising) |
| Moisture % | Max 5% added moisture |
| MOQ | 1 × 40ft reefer container (~27 MT) |
| Lead Time | 14–21 days from order confirmation to vessel departure |
| Sample Policy | Sample cartons available at cost + courier (DHL/FedEx). Lead time: 7–10 business days. |
| Typical FOB | FOB Santos / FOB Paranaguá |
| CIF Available | Yes |
Technical Buyer’s Note
Loading Temperature
-18°C or below at container stuffing; verified with digital probe and GPS data logger.
Freezing Method
IQF at -40°C (individual pieces) or BQF block frozen. IQF ensures zero clumping and easy portioning.
Net Weight Per Carton
15 kg net per master carton confirmed at packing line. 10 kg and 20 kg available on request.
SIF Plant Regions
South (Paraná, Santa Catarina) and Centrowest (Goiás, Mato Grosso) Brazil — principal poultry belt.
Certifications & Compliance
Tongan Import Permit
Import permits required from Tonga's Ministry of Agriculture and biosecurity authorities for all frozen poultry imports.
SIF Federal Inspection
Every lot processed under Brazil's Federal Inspection Service (SIF) with full traceability from farm to container.
HACCP Certification
All supplying plants maintain HACCP-based food safety management systems verified by third-party auditors.
Halal Available
FAMBRAS/CDIAL halal certification available on request for buyers requiring halal compliance.
Marythur Food Exports supplies premium frozen chicken leg quarters from Brazil to importers, distributors, and retailers across the Kingdom of Tonga. Our leg quarters are sourced from SIF-certified, GACC-registered processing plants operated by BRF, SEARA, and COOPAVEL — Brazil's leading poultry producers with established export capabilities to Pacific Island markets.
Product Overview
The Frozen Chicken Leg Quarter is a Grade A product consisting of the thigh and drumstick with a portion of the back attached. Each piece is individually quick frozen (IQF) or block quick frozen (BQF) and packed in sturdy master cartons to maintain peak freshness during transit. Pieces typically weigh 250–350g and are available in 15 kg master cartons, with 10 kg and 20 kg options on request. Leg quarters are one of the most commercially popular and cost-efficient poultry cuts in Pacific Island markets.
Why Brazilian Chicken Leg Quarter for Tonga?
Chicken leg quarters are among the most demanded poultry cuts in Tonga and across Pacific Island markets due to their affordability, generous portion size, and versatility in cooking. Brazil — the world's largest chicken exporter — offers Tongan importers a competitive, reliable, and quality-assured supply chain for this high-demand cut. Brazilian leg quarters deliver excellent value for wholesale and retail distribution, with consistent sizing, quality, and year-round availability that importers and distributors depend on.
Quality & Food Safety
All chicken leg quarters undergo rigorous quality control including antibiotic residue testing, microbiological screening (Salmonella, Listeria), and physical inspection at SIF-certified facilities. Products are clean, free of feathers, blood, and discoloration, with broken bone content held to a maximum of 3%. Processing plants maintain HACCP certification and operate under Brazil's Federal Inspection Service. Every lot is fully traceable from farm to finished product.
Retail & Wholesale Distribution
Frozen chicken leg quarters are ideally suited to Tonga's market, serving supermarket retail shelves, wholesale distribution to stores across Tongatapu and the outer islands, and food service operations including restaurants, takeaways, and catering. The cut's affordability makes it a staple protein for both household consumption and commercial food preparation. The IQF format allows retailers to sell individual pieces or repack for consumer convenience.
Logistics & Shipping to Tonga
Shipments depart from Santos or Paranaguá in 40ft reefer containers at -18°C. Transit to Queen Salote Wharf (Nuku'alofa) averages 38–45 days, typically via transshipment through Auckland or an Australian port. Each container holds approximately 27 MT on standard pallets. GPS temperature monitoring is maintained throughout the voyage.
Documentation & Tongan Import Compliance
Marythur prepares all export documentation: SIF health certificate, certificate of origin, commercial invoice, packing list, and bill of lading. We coordinate with Tongan import permit requirements and biosecurity quarantine procedures. HALAL certification from FAMBRAS/CDIAL is available when required by the buyer.
Packaging Options
Standard packaging: IQF or BQF chicken leg quarters in 15 kg net master cartons. Alternative configurations include 10 kg and 20 kg cartons. We offer private labeling and custom carton printing to meet buyer brand requirements. Retail-ready packaging (e.g., 2 kg consumer packs) can be arranged with advance notice.
Pricing & How to Order
Marythur provides competitive FOB Santos, FOB Paranaguá, CIF Nuku'alofa, and CFR pricing. Minimum order is one 40ft reefer container (~27 MT). Quotations are issued within 24 hours, with detailed product specifications and shipping schedules. Trial containers available for first-time buyers.
Your Trusted Brazilian Supply Partner
Marythur Food Exports provides dedicated account management, complete export documentation support, and direct access to Brazil's top poultry producers. Our experience in Pacific Island logistics ensures smooth transactions from order confirmation to delivery at Queen Salote Wharf.
Logistics & Shipping
Origin Ports
Santos (SP), Paranaguá (PR)
Estimated Transit Times
Queen Salote Wharf (Nuku'alofa): 38–45 days
Palletization
72 cartons per pallet (standard Euro pallet)
1,200 × 1,000 × 1,800 mm (L×W×H)
Cold Chain
40ft reefer containers @ -18°C or below
Customs Notes
Tonga requires an import permit for frozen poultry, a veterinary health certificate from Brazil's Ministry of Agriculture (MAPA/SIF), and standard customs documentation. Goods are subject to customs duty and 15% GST. All export documentation is prepared by Marythur.
Marythur Food Exports Working Procedure
Marythur Food Exports follows a structured and transparent transaction process designed to ensure legal security, operational efficiency, and mutual trust between buyer and seller.
PHASE 1: QUALIFICATION AND CORPORATE AGREEMENT
| Step | Title | Procedure |
|---|---|---|
| 1 | Letter of Intent (LOI). Sample sent to client to complete. | The buyer initiates the transaction by submitting a formal Letter of Intent issued on official company letterhead, signed and stamped, recently dated, and addressed to Marythur Food Exports. The LOI should clearly state product, quantity, and destination. |
| 2 | Full Corporate Offer (FCO) | Upon receipt and verification of the LOI, the seller issues the Full Corporate Offer containing the commercial terms, product schedule, prices, and principal transaction conditions. |
| 3 | Irrevocable Corporate Purchase Order (ICPO) | Following acceptance of the FCO, the buyer issues an ICPO as formal written confirmation of commitment, referencing the accepted commercial terms. |
| 4 | Sale and Purchase Agreement (SPA) | The seller prepares the SPA. Both parties review, negotiate if required, and sign the final agreement establishing the legal and operational framework of the transaction. |
PHASE 2: LOGISTICS AND BUYER VERIFICATION
| Step | Title | Procedure |
|---|---|---|
| 5 | Vessel Booking | The seller secures refrigerated container space with an international shipping line for the contracted cargo departing from the Port of Paranaguá, Brazil, unless otherwise stated in the SPA. |
| 6 | Booking Confirmation | The seller provides official container booking confirmation to the buyer, including vessel and routing information and the carrier-issued confirmation document. |
| 7 | Independent Verification | The buyer may independently verify the booking directly with the carrier to confirm vessel allocation, reefer container reservation, and authenticity of the sailing schedule. |
| 8 | 30-50% T/T Deposit | After booking is completed and the carrier-issued booking confirmation is provided, the seller issues the Proforma Invoice and the buyer remits the 30-50% T/T deposit to the seller's designated international bank account in the United Kingdom or United States. |
PHASE 3: LOADING, SGS CONTROL, AND DOCUMENTATION
| Step | Title | Procedure |
|---|---|---|
| 9 | Deposit Confirmation | The buyer provides the SWIFT transfer confirmation after the 30-50% T/T deposit has been executed. |
| 10 | Cargo Loading | Upon confirmation of the deposit, the seller proceeds with production allocation, cargo preparation, and loading at the designated SIF facility and shipment through the Port of Paranaguá, Brazil, in accordance with agreed specifications and export compliance requirements. |
| 11 | SGS Inspection at Loading | Inspection for quality and quantity at the loading port shall be conducted by SGS at the seller's cost. |
| 12 | Shipping Documents | After loading, the seller provides the applicable export documentation set, including Bills of Lading marked "FREIGHT PREPAID", Packing List, Commercial Invoice, Certificate of Quality and Quantity issued by SGS, Health Certificate, Certificate of Origin, 110% Marine Insurance Certificate, and Batch List. |
PHASE 4: ARRIVAL, DESTINATION INSPECTION, AND FINAL SETTLEMENT
| Step | Title | Procedure |
|---|---|---|
| 13 | Arrival at Destination Port | The containers arrive at the buyer's designated regional seaport (CIF/CFR) under the contracted shipment arrangement. |
| 14 | SGS Inspection at Destination | Inspection for quality and quantity at the destination port may be conducted by SGS at the buyer's cost, subject to destination procedures and SPA terms. |
| 15 | 50-70% T/T Balance | The buyer remits the remaining 50-70% T/T balance within 15 business days after container arrival at the destination seaport, directly to the seller's designated international bank account in the United Kingdom or United States. |
| 16 | Completion | Upon receipt of the final balance and completion of the agreed document handling process under the SPA, the transaction is deemed completed. |
Conclusion
This structured procedure is designed to maintain transparency at every stage, allow booking verification before initial financial commitment, secure refrigerated logistics, provide inspection coverage at loading and destination, and maintain clear legal and operational alignment between the parties. This document is intended for commercial presentation purposes and forms part of Marythur Food Exports' standard transaction framework.
