HALAL Frozen Whole Chicken Griller — Export to Saudi Arabia
HALAL Frozen Whole Chicken Griller (800g – 1,200g per bird (±3% tolerance)) — from Brazil
Sourced from SIF‑certified, HALAL‑certified & GACC‑approved plants — certificates available on request.
Marythur Food Exports — Brazil
Marythur Food Exports — BrazilProduct Specifications
| Product Name & SKU | HALAL Frozen Whole Chicken Griller — WCG-800-1200 |
| Weight Range & Tolerance | 800g – 1,200g per bird (±3% tolerance) |
| Packaging (Inner) | Individual poly bags per bird |
| Packaging (Outer) | 10 birds per master carton |
| Net Weight per Carton | 10 kg (net) |
| Cartons per Pallet | 80 cartons |
| Pallets per 20′/40′ | 20 pallets per 40ft reefer (~27 MT) |
| Freezing Method | Blast Frozen (IQF available on request) |
| Core Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| Recommended Storage | -18°C or below |
| Breakage % | Max 2% |
| Allowable Defects | Max 3% (minor skin tears, discoloration) |
| Moisture % | Max 6% added moisture |
| MOQ | 1 × 40ft reefer container (~27 MT) |
| Lead Time | 14–21 days from order confirmation to vessel departure |
| Sample Policy | Sample cartons available at cost + courier (DHL/FedEx). Lead time: 7–10 business days. |
| Typical FOB | FOB Santos / FOB Paranaguá |
| CIF Available | Yes |
Technical Buyer’s Note
Loading Temperature
-18°C or below at container stuffing; verified with digital probe and GPS data logger.
Blast Freezing
Individual birds blast frozen at -40°C for 4–6 hours within SIF-certified cold rooms.
Net Weight After Glaze
Glaze ≤2% of declared net weight; 10 kg net per master carton confirmed at packing line.
SIF Plant Regions
South (Paraná, Santa Catarina) and Centrowest (Goiás, Mato Grosso) Brazil — principal poultry belt.
Certifications & Compliance
Halal Certification (FAMBRAS/CDIAL)
All whole chicken grillers sourced from plants certified by FAMBRAS or CDIAL — recognized by SFDA and GSO member states.
SFDA Import Approval
Compliant with Saudi Food and Drug Authority (SFDA) import requirements for frozen poultry, including labeling in Arabic.
GSO Conformity
Products meet Gulf Standardization Organization (GSO) standards for frozen poultry (GSO 999/2015, GSO 9/2015).
SIF Federal Inspection
Every lot processed under Brazil’s Federal Inspection Service (SIF), ensuring veterinary and sanitary compliance.
Marythur Food Exports supplies premium HALAL frozen whole chicken grillers from Brazil to importers across Saudi Arabia. Our chicken grillers in the 800g–1,200g weight range are sourced exclusively from federally-inspected, HALAL-certified processing plants operated by Brazil's leading producers — BRF, SEARA, and COOPAVEL.
Product Overview
The Frozen Whole Chicken Griller is a Grade A product, individually wrapped in polyethylene bags, packed in sturdy master cartons and blast frozen to maintain peak freshness. Each bird is processed without giblets, with intact skin free of bruising or discoloration. The 800g–1,200g weight range is specifically suited to Saudi retail and food service demand, making it ideal for supermarket distribution, restaurant chains, and catering companies throughout the Kingdom.
Why Brazilian Chicken for Saudi Arabia?
Brazil is the world's largest exporter of chicken, and Saudi Arabia is one of its most important trading partners in the protein sector. Brazilian poultry processing facilities operate under stringent federal inspection (SIF) and many hold HALAL certification recognized by Saudi import authorities. The combination of competitive pricing, consistent quality, and reliable year-round supply makes Brazilian frozen chicken the preferred choice for Saudi importers.
HALAL Compliance
All whole chicken grillers destined for Saudi Arabia are sourced from facilities holding valid HALAL certification issued by FAMBRAS (Federação das Associações Muçulmanas do Brasil) or CDIAL (Centro de Divulgação do Islam para a América Latina). These certifications are recognized by the Saudi Food and Drug Authority (SFDA) and meet the requirements of the Gulf Standardization Organization (GSO). HALAL certificates are included with every shipment upon request.
Logistics & Shipping
Shipments depart from Santos or Paranaguá ports in southern Brazil via 40ft reefer containers set to -18°C. Estimated transit time to Jeddah Islamic Port, King Abdullah Port, or King Abdulaziz Port (Dammam) is 28–35 days depending on vessel routing. Each container holds approximately 27 metric tons of product on standard Euro pallets. Temperature monitoring is maintained throughout the voyage.
Documentation & Compliance
Marythur prepares all export documentation required for Saudi customs clearance, including the SIF health certificate, HALAL certificate, certificate of origin, commercial invoice, packing list, and bill of lading. We can also coordinate SASO conformity assessment and pre-shipment inspection through SGS or Bureau Veritas if required by the buyer.
Packaging & Presentation
Standard packaging consists of individually poly-wrapped birds inside master cartons of 10 kg net weight. We offer private labeling and custom carton printing to meet your brand requirements. Alternative packaging configurations (12 kg, 15 kg cartons) can be arranged with advance notice.
Pricing & Ordering
We offer competitive FOB Santos, FOB Paranaguá, CIF, and CFR pricing for the Saudi market. Minimum order quantity is one 40ft reefer container (approximately 27 MT). Sample cartons are available at cost plus courier charges. Our team responds to quote requests within 24 hours and provides detailed proforma invoices including all specifications and delivery timelines.
Why Choose Marythur?
Marythur Food Exports is a Brazilian trading company specializing in frozen chicken and pork for international markets. We provide dedicated account management, full export documentation support, competitive pricing from top-tier producers, and reliable cold chain logistics. Our experience in the Saudi market ensures smooth transactions from order confirmation to delivery at your destination port.
Logistics & Shipping
Origin Ports
Santos (SP), Paranaguá (PR)
Estimated Transit Times
Jeddah Islamic Port: 28–32 days
King Abdullah Port: 28–32 days
King Abdulaziz Port (Dammam): 30–35 days
Palletization
80 cartons per pallet (standard Euro pallet)
1,200 × 1,000 × 1,800 mm (L×W×H)
Cold Chain
40ft reefer containers @ -18°C or below
Customs Notes
Saudi Arabia requires SASO conformity certificate, HALAL certificate from approved certifier (FAMBRAS/CDIAL recognized), health certificate from SIF, and certificate of origin. All documents prepared by Marythur.
Marythur Food Exports Working Procedure
Marythur Food Exports follows a structured and transparent transaction process designed to ensure legal security, operational efficiency, and mutual trust between buyer and seller.
PHASE 1: QUALIFICATION AND CORPORATE AGREEMENT
| Step | Title | Procedure |
|---|---|---|
| 1 | Letter of Intent (LOI). Sample sent to client to complete. | The buyer initiates the transaction by submitting a formal Letter of Intent issued on official company letterhead, signed and stamped, recently dated, and addressed to Marythur Food Exports. The LOI should clearly state product, quantity, and destination. |
| 2 | Full Corporate Offer (FCO) | Upon receipt and verification of the LOI, the seller issues the Full Corporate Offer containing the commercial terms, product schedule, prices, and principal transaction conditions. |
| 3 | Irrevocable Corporate Purchase Order (ICPO) | Following acceptance of the FCO, the buyer issues an ICPO as formal written confirmation of commitment, referencing the accepted commercial terms. |
| 4 | Sale and Purchase Agreement (SPA) | The seller prepares the SPA. Both parties review, negotiate if required, and sign the final agreement establishing the legal and operational framework of the transaction. |
PHASE 2: LOGISTICS AND BUYER VERIFICATION
| Step | Title | Procedure |
|---|---|---|
| 5 | Vessel Booking | The seller secures refrigerated container space with an international shipping line for the contracted cargo departing from the Port of Paranaguá, Brazil, unless otherwise stated in the SPA. |
| 6 | Booking Confirmation | The seller provides official container booking confirmation to the buyer, including vessel and routing information and the carrier-issued confirmation document. |
| 7 | Independent Verification | The buyer may independently verify the booking directly with the carrier to confirm vessel allocation, reefer container reservation, and authenticity of the sailing schedule. |
| 8 | 30-50% T/T Deposit | After booking is completed and the carrier-issued booking confirmation is provided, the seller issues the Proforma Invoice and the buyer remits the 30-50% T/T deposit to the seller's designated international bank account in the United Kingdom or United States. |
PHASE 3: LOADING, SGS CONTROL, AND DOCUMENTATION
| Step | Title | Procedure |
|---|---|---|
| 9 | Deposit Confirmation | The buyer provides the SWIFT transfer confirmation after the 30-50% T/T deposit has been executed. |
| 10 | Cargo Loading | Upon confirmation of the deposit, the seller proceeds with production allocation, cargo preparation, and loading at the designated SIF facility and shipment through the Port of Paranaguá, Brazil, in accordance with agreed specifications and export compliance requirements. |
| 11 | SGS Inspection at Loading | Inspection for quality and quantity at the loading port shall be conducted by SGS at the seller's cost. |
| 12 | Shipping Documents | After loading, the seller provides the applicable export documentation set, including Bills of Lading marked "FREIGHT PREPAID", Packing List, Commercial Invoice, Certificate of Quality and Quantity issued by SGS, Health Certificate, Certificate of Origin, 110% Marine Insurance Certificate, and Batch List. |
PHASE 4: ARRIVAL, DESTINATION INSPECTION, AND FINAL SETTLEMENT
| Step | Title | Procedure |
|---|---|---|
| 13 | Arrival at Destination Port | The containers arrive at the destination seaport, namely Durres, Albania, under the contracted CIF shipment arrangement. |
| 14 | SGS Inspection at Destination | Inspection for quality and quantity at the destination port may be conducted by SGS at the buyer's cost, subject to destination procedures and SPA terms. |
| 15 | 50-70% T/T Balance | The buyer remits the remaining 50-70% T/T balance within 15 business days after container arrival at the destination seaport, directly to the seller's designated international bank account in the United Kingdom or United States. |
| 16 | Completion | Upon receipt of the final balance and completion of the agreed document handling process under the SPA, the transaction is deemed completed. |
Conclusion
This structured procedure is designed to maintain transparency at every stage, allow booking verification before initial financial commitment, secure refrigerated logistics, provide inspection coverage at loading and destination, and maintain clear legal and operational alignment between the parties. This document is intended for commercial presentation purposes and forms part of Marythur Food Exports' standard transaction framework.
