HALAL Frozen Whole Chicken Griller — Export to Saudi Arabia
HALAL Frozen Whole Chicken Griller (800g – 1,200g per bird (±3% tolerance)) — from Brazil
Sourced from SIF‑certified, HALAL‑certified & GACC‑approved plants — certificates available on request.
Product Specifications
| Product Name & SKU | HALAL Frozen Whole Chicken Griller — WCG-800-1200 |
| Weight Range & Tolerance | 800g – 1,200g per bird (±3% tolerance) |
| Packaging (Inner) | Individual poly bags per bird |
| Packaging (Outer) | 10 birds per master carton |
| Net Weight per Carton | 10 kg (net) |
| Cartons per Pallet | 80 cartons |
| Pallets per 20′/40′ | 20 pallets per 40ft reefer (~27 MT) |
| Freezing Method | Blast Frozen (IQF available on request) |
| Core Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| Recommended Storage | -18°C or below |
| Breakage % | Max 2% |
| Allowable Defects | Max 3% (minor skin tears, discoloration) |
| Moisture % | Max 6% added moisture |
| MOQ | 1 × 40ft reefer container (~27 MT) |
| Lead Time | 14–21 days from order confirmation to vessel departure |
| Sample Policy | Sample cartons available at cost + courier (DHL/FedEx). Lead time: 7–10 business days. |
| Typical FOB | FOB Santos / FOB Paranaguá |
| CIF Available | Yes |
Technical Buyer’s Note
Loading Temperature
-18°C or below at container stuffing; verified with digital probe and GPS data logger.
Blast Freezing
Individual birds blast frozen at -40°C for 4–6 hours within SIF-certified cold rooms.
Net Weight After Glaze
Glaze ≤2% of declared net weight; 10 kg net per master carton confirmed at packing line.
SIF Plant Regions
South (Paraná, Santa Catarina) and Centrowest (Goiás, Mato Grosso) Brazil — principal poultry belt.
Certifications & Compliance
Halal Certification (FAMBRAS/CDIAL)
All whole chicken grillers sourced from plants certified by FAMBRAS or CDIAL — recognized by SFDA and GSO member states.
SFDA Import Approval
Compliant with Saudi Food and Drug Authority (SFDA) import requirements for frozen poultry, including labeling in Arabic.
GSO Conformity
Products meet Gulf Standardization Organization (GSO) standards for frozen poultry (GSO 999/2015, GSO 9/2015).
SIF Federal Inspection
Every lot processed under Brazil’s Federal Inspection Service (SIF), ensuring veterinary and sanitary compliance.
Marythur Food Exports supplies premium HALAL frozen whole chicken grillers from Brazil to importers across Saudi Arabia. Our chicken grillers in the 800g–1,200g weight range are sourced exclusively from federally-inspected, HALAL-certified processing plants operated by Brazil's leading producers — BRF, SEARA, and COOPAVEL.
Product Overview
The Frozen Whole Chicken Griller is a Grade A product, individually wrapped in polyethylene bags, packed in sturdy master cartons and blast frozen to maintain peak freshness. Each bird is processed without giblets, with intact skin free of bruising or discoloration. The 800g–1,200g weight range is specifically suited to Saudi retail and food service demand, making it ideal for supermarket distribution, restaurant chains, and catering companies throughout the Kingdom.
Why Brazilian Chicken for Saudi Arabia?
Brazil is the world's largest exporter of chicken, and Saudi Arabia is one of its most important trading partners in the protein sector. Brazilian poultry processing facilities operate under stringent federal inspection (SIF) and many hold HALAL certification recognized by Saudi import authorities. The combination of competitive pricing, consistent quality, and reliable year-round supply makes Brazilian frozen chicken the preferred choice for Saudi importers.
HALAL Compliance
All whole chicken grillers destined for Saudi Arabia are sourced from facilities holding valid HALAL certification issued by FAMBRAS (Federação das Associações Muçulmanas do Brasil) or CDIAL (Centro de Divulgação do Islam para a América Latina). These certifications are recognized by the Saudi Food and Drug Authority (SFDA) and meet the requirements of the Gulf Standardization Organization (GSO). HALAL certificates are included with every shipment upon request.
Logistics & Shipping
Shipments depart from Santos or Paranaguá ports in southern Brazil via 40ft reefer containers set to -18°C. Estimated transit time to Jeddah Islamic Port, King Abdullah Port, or King Abdulaziz Port (Dammam) is 28–35 days depending on vessel routing. Each container holds approximately 27 metric tons of product on standard Euro pallets. Temperature monitoring is maintained throughout the voyage.
Documentation & Compliance
Marythur prepares all export documentation required for Saudi customs clearance, including the SIF health certificate, HALAL certificate, certificate of origin, commercial invoice, packing list, and bill of lading. We can also coordinate SASO conformity assessment and pre-shipment inspection through SGS or Bureau Veritas if required by the buyer.
Packaging & Presentation
Standard packaging consists of individually poly-wrapped birds inside master cartons of 10 kg net weight. We offer private labeling and custom carton printing to meet your brand requirements. Alternative packaging configurations (12 kg, 15 kg cartons) can be arranged with advance notice.
Pricing & Ordering
We offer competitive FOB Santos, FOB Paranaguá, CIF, and CFR pricing for the Saudi market. Minimum order quantity is one 40ft reefer container (approximately 27 MT). Sample cartons are available at cost plus courier charges. Our team responds to quote requests within 24 hours and provides detailed proforma invoices including all specifications and delivery timelines.
Why Choose Marythur?
Marythur Food Exports is a Brazilian trading company specializing in frozen chicken and pork for international markets. We provide dedicated account management, full export documentation support, competitive pricing from top-tier producers, and reliable cold chain logistics. Our experience in the Saudi market ensures smooth transactions from order confirmation to delivery at your destination port.
Logistics & Shipping
Origin Ports
Santos (SP), Paranaguá (PR)
Estimated Transit Times
Jeddah Islamic Port: 28–32 days
King Abdullah Port: 28–32 days
King Abdulaziz Port (Dammam): 30–35 days
Palletization
80 cartons per pallet (standard Euro pallet)
1,200 × 1,000 × 1,800 mm (L×W×H)
Cold Chain
40ft reefer containers @ -18°C or below
Customs Notes
Saudi Arabia requires SASO conformity certificate, HALAL certificate from approved certifier (FAMBRAS/CDIAL recognized), health certificate from SIF, and certificate of origin. All documents prepared by Marythur.
Working Procedure
Phase 1 — Qualification & Corporate Agreement
Letter of Intent (LOI)
Buyer submits a signed, stamped, and recently dated LOI addressed to Marythur Food Exports.
Full Corporate Offer (FCO)
Seller issues FCO including product specs, SIF source, pricing, and delivery terms.
Irrevocable Corporate Purchase Order (ICPO)
Buyer issues ICPO confirming acceptance of FCO terms.
Sale & Purchase Agreement (SPA)
Both parties review, finalize, and sign the contract.
Phase 2 — Logistics & Buyer Verification
Vessel Booking
Seller secures reefer container space with international shipping lines.
Booking Confirmation
Official container booking is sent to buyer.
Independent Verification
Buyer verifies booking directly with the shipping line.
Financial Commitment
Seller issues Proforma Invoice for 30% T/T deposit.
Financial Security & Transparency
In the Brazilian protein export market, securing specialized refrigerated containers and production slots at SIF facilities requires immediate capital commitment. The 30% deposit ensures your cargo allocation, cold-chain logistics, and export compliance.
The deposit is only requested AFTER the buyer independently verifies the vessel booking with the shipping line.
Deposit payments are fully refundable in the event of an inspection failure at the port of loading.
Phase 3 — Loading & Documentation
Deposit Payment
Buyer completes 30% T/T payment and sends SWIFT confirmation.
Cargo Loading
Seller loads goods at SIF facility according to agreed specifications.
Shipping Documents
Seller sends original shipping documents to buyer after loading.
Phase 4 — Arrival & Final Settlement
Destination Inspection
Buyer inspects shipment at destination port.
Final Payment & Completion
Buyer settles remaining 70% T/T payment.
