
HALAL Frozen Whole Chicken Griller (800g – 1,200g per bird (±3% tolerance)) — from Brazil
Sourced from SIF‑certified, HALAL‑certified & GACC‑approved plants — certificates available on request.


| Product Name & SKU | HALAL Frozen Whole Chicken Griller — WCG-800-1200 |
| Weight Range & Tolerance | 800g – 1,200g per bird (±3% tolerance) |
| Packaging (Inner) | Individual poly bags per bird |
| Packaging (Outer) | 10 birds per master carton |
| Net Weight per Carton | 10 kg (net) |
| Cartons per Pallet | 80 cartons |
| Pallets per 20′/40′ | 20 pallets per 40ft reefer (~27 MT) |
| Freezing Method | Blast Frozen (IQF available on request) |
| Core Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| Recommended Storage | -18°C or below |
| Breakage % | Max 2% |
| Allowable Defects | Max 3% (minor skin tears, discoloration) |
| Moisture % | Max 6% added moisture |
| MOQ | 1 × 40ft reefer container (~27 MT) |
| Lead Time | 14–21 days from order confirmation to vessel departure |
| Sample Policy | Sample cartons available at cost + courier (DHL/FedEx). Lead time: 7–10 business days. |
| Typical FOB | FOB Santos / FOB Paranaguá |
| CIF Available | Yes |
Loading Temperature
-18°C or below at stuffing; digital probe + GPS logger on every container.
Blast Freezing
Individual birds blast frozen at -40°C for 4–6 hours within SIF cold rooms.
Net Weight After Glaze
Glaze ≤2% of declared net weight; 10 kg net per carton verified at packing line.
SIF Plant Regions
South (Paraná, Santa Catarina) and Centrowest (Goiás, Mato Grosso) Brazil.
Halal Certification (FAMBRAS/CDIAL)
All whole chicken grillers sourced from FAMBRAS or CDIAL-certified plants — accepted by Qatar’s Ministry of Public Health and GSO.
GSO Conformity (GCC Customs Union)
Products meet GSO standards (GSO 999/2015, GSO 9/2015) under the GCC Customs Union framework.
SIF Federal Inspection
Processed under Brazil’s Federal Inspection Service (SIF), ensuring full veterinary and sanitary compliance.
Qatar Import Compliance
All documentation prepared for Qatar’s customs: SIF health certificate, halal certificate, GSO declaration, certificate of origin.
Marythur Food Exports ships premium HALAL frozen whole chicken grillers from Brazil to importers in Qatar. Our grillers in the 800g–1,200g weight range come from federally-inspected, HALAL-certified Brazilian processing facilities operated by BRF, SEARA, and COOPAVEL — the same producers that supply retail chains and food service operators across the Gulf region.
The Frozen Whole Chicken Griller is a Grade A product: individually wrapped in food-grade polyethylene, packed 10 birds per master carton at 10 kg net weight, and blast frozen to a core temperature of -18°C or below. Each bird is skin-on, giblet-free, with no visible bruising or discoloration. The 800g–1,200g size category aligns with Qatari consumer preferences for household cooking, restaurant preparation, and catering operations serving Doha's dynamic food service sector.
Qatar imports the majority of its poultry from Brazil, which offers the ideal combination of competitive pricing, large-scale HALAL-certified production, and reliable year-round supply. Brazilian plants operate under strict federal inspection (SIF) and maintain HALAL compliance through certifiers recognized by GCC importing countries. For Qatari buyers, this means consistent product quality, transparent documentation, and supply security even during peak demand periods such as Ramadan.
All chicken grillers exported to Qatar are sourced from facilities certified by FAMBRAS or CDIAL. These certifications comply with GCC HALAL standards and are accepted by Qatar's Ministry of Public Health and the Gulf Standardization Organization (GSO). Each shipment is accompanied by original HALAL certificates and slaughter documentation confirming hand slaughter by trained Muslim slaughtermen under religious supervision.
Shipments depart from Santos or Paranaguá in 40ft reefer containers maintained at -18°C throughout the voyage. Transit time to Hamad Port (Doha) is approximately 28–33 days depending on routing and shipping line. Each container accommodates roughly 27 metric tons across 20 Euro pallets, with GPS temperature monitoring from port of loading to destination discharge.
Marythur prepares a comprehensive documentation package for Qatari customs: SIF health certificate, HALAL certificate, certificate of origin, commercial invoice, packing list, bill of lading, and GSO conformity declaration. We coordinate with the buyer's clearing agent in Doha to ensure documentation aligns with Qatar's import requirements and letter of credit conditions.
Standard packaging is individually poly-wrapped birds in 10 kg net master cartons on Euro pallets. Private labeling and custom carton printing are available for buyers distributing under their own brand in Qatar. Alternative carton configurations (12 kg, 15 kg) can be arranged.
We provide competitive FOB Santos, FOB Paranaguá, CIF Hamad Port, and CFR Doha pricing. Minimum order is one 40ft reefer container (~27 MT). Quotations are issued within 24 hours of inquiry, complete with proforma invoice, product specifications, and estimated shipment timeline. Sample cartons ship globally via DHL or FedEx.
Marythur Food Exports combines deep relationships with Brazil's top HALAL-certified processors, a full-service export documentation team, and proven logistics to the Gulf. Whether you are a Qatari distributor, hotel chain, or institutional buyer, our dedicated account managers ensure a smooth procurement experience from first inquiry to delivery at Hamad Port.
Origin Ports
Santos (SP), Paranaguá (PR)
Estimated Transit Times
Hamad Port (Doha): 28–33 days
Palletization
80 cartons per pallet (standard Euro pallet)
1,200 × 1,000 × 1,800 mm (L×W×H)
Cold Chain
40ft reefer containers @ -18°C or below
Customs Notes
Qatar requires GSO conformity certificate, HALAL certificate from an approved certifier (FAMBRAS/CDIAL recognized), health certificate from SIF, and certificate of origin. Qatar follows GCC Customs Union procedures. All documents prepared by Marythur.
Letter of Intent (LOI)
Buyer submits a signed, stamped, and recently dated LOI addressed to Marythur Food Exports.
Full Corporate Offer (FCO)
Seller issues FCO including product specs, SIF source, pricing, and delivery terms.
Irrevocable Corporate Purchase Order (ICPO)
Buyer issues ICPO confirming acceptance of FCO terms.
Sale & Purchase Agreement (SPA)
Both parties review, finalize, and sign the contract.
Vessel Booking
Seller secures reefer container space with international shipping lines.
Booking Confirmation
Official container booking is sent to buyer.
Independent Verification
Buyer verifies booking directly with the shipping line.
Financial Commitment
Seller issues Proforma Invoice for 30% T/T deposit.
Financial Security & Transparency
In the Brazilian protein export market, securing specialized refrigerated containers and production slots at SIF facilities requires immediate capital commitment. The 30% deposit ensures your cargo allocation, cold-chain logistics, and export compliance.
The deposit is only requested AFTER the buyer independently verifies the vessel booking with the shipping line.
Deposit payments are fully refundable in the event of an inspection failure at the port of loading.
Deposit Payment
Buyer completes 30% T/T payment and sends SWIFT confirmation.
Cargo Loading
Seller loads goods at SIF facility according to agreed specifications.
Shipping Documents
Seller sends original shipping documents to buyer after loading.
Destination Inspection
Buyer inspects shipment at destination port.
Final Payment & Completion
Buyer settles remaining 70% T/T payment.