HALAL Frozen Whole Chicken Griller — Export to Qatar
HALAL Frozen Whole Chicken Griller (800g – 1,200g per bird (±3% tolerance)) — from Brazil
Sourced from SIF‑certified, HALAL‑certified & GACC‑approved plants — certificates available on request.
Marythur Food Exports — Brazil
Marythur Food Exports — BrazilProduct Specifications
| Product Name & SKU | HALAL Frozen Whole Chicken Griller — WCG-800-1200 |
| Weight Range & Tolerance | 800g – 1,200g per bird (±3% tolerance) |
| Packaging (Inner) | Individual poly bags per bird |
| Packaging (Outer) | 10 birds per master carton |
| Net Weight per Carton | 10 kg (net) |
| Cartons per Pallet | 80 cartons |
| Pallets per 20′/40′ | 20 pallets per 40ft reefer (~27 MT) |
| Freezing Method | Blast Frozen (IQF available on request) |
| Core Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| Recommended Storage | -18°C or below |
| Breakage % | Max 2% |
| Allowable Defects | Max 3% (minor skin tears, discoloration) |
| Moisture % | Max 6% added moisture |
| MOQ | 1 × 40ft reefer container (~27 MT) |
| Lead Time | 14–21 days from order confirmation to vessel departure |
| Sample Policy | Sample cartons available at cost + courier (DHL/FedEx). Lead time: 7–10 business days. |
| Typical FOB | FOB Santos / FOB Paranaguá |
| CIF Available | Yes |
Technical Buyer’s Note
Loading Temperature
-18°C or below at stuffing; digital probe + GPS logger on every container.
Blast Freezing
Individual birds blast frozen at -40°C for 4–6 hours within SIF cold rooms.
Net Weight After Glaze
Glaze ≤2% of declared net weight; 10 kg net per carton verified at packing line.
SIF Plant Regions
South (Paraná, Santa Catarina) and Centrowest (Goiás, Mato Grosso) Brazil.
Certifications & Compliance
Halal Certification (FAMBRAS/CDIAL)
All whole chicken grillers sourced from FAMBRAS or CDIAL-certified plants — accepted by Qatar’s Ministry of Public Health and GSO.
GSO Conformity (GCC Customs Union)
Products meet GSO standards (GSO 999/2015, GSO 9/2015) under the GCC Customs Union framework.
SIF Federal Inspection
Processed under Brazil’s Federal Inspection Service (SIF), ensuring full veterinary and sanitary compliance.
Qatar Import Compliance
All documentation prepared for Qatar’s customs: SIF health certificate, halal certificate, GSO declaration, certificate of origin.
Marythur Food Exports ships premium HALAL frozen whole chicken grillers from Brazil to importers in Qatar. Our grillers in the 800g–1,200g weight range come from federally-inspected, HALAL-certified Brazilian processing facilities operated by BRF, SEARA, and COOPAVEL — the same producers that supply retail chains and food service operators across the Gulf region.
Product Overview
The Frozen Whole Chicken Griller is a Grade A product: individually wrapped in food-grade polyethylene, packed 10 birds per master carton at 10 kg net weight, and blast frozen to a core temperature of -18°C or below. Each bird is skin-on, giblet-free, with no visible bruising or discoloration. The 800g–1,200g size category aligns with Qatari consumer preferences for household cooking, restaurant preparation, and catering operations serving Doha's dynamic food service sector.
Why Brazilian Chicken for Qatar?
Qatar imports the majority of its poultry from Brazil, which offers the ideal combination of competitive pricing, large-scale HALAL-certified production, and reliable year-round supply. Brazilian plants operate under strict federal inspection (SIF) and maintain HALAL compliance through certifiers recognized by GCC importing countries. For Qatari buyers, this means consistent product quality, transparent documentation, and supply security even during peak demand periods such as Ramadan.
HALAL Compliance
All chicken grillers exported to Qatar are sourced from facilities certified by FAMBRAS or CDIAL. These certifications comply with GCC HALAL standards and are accepted by Qatar's Ministry of Public Health and the Gulf Standardization Organization (GSO). Each shipment is accompanied by original HALAL certificates and slaughter documentation confirming hand slaughter by trained Muslim slaughtermen under religious supervision.
Logistics & Shipping to Doha
Shipments depart from Santos or Paranaguá in 40ft reefer containers maintained at -18°C throughout the voyage. Transit time to Hamad Port (Doha) is approximately 28–33 days depending on routing and shipping line. Each container accommodates roughly 27 metric tons across 20 Euro pallets, with GPS temperature monitoring from port of loading to destination discharge.
Documentation & Customs Clearance
Marythur prepares a comprehensive documentation package for Qatari customs: SIF health certificate, HALAL certificate, certificate of origin, commercial invoice, packing list, bill of lading, and GSO conformity declaration. We coordinate with the buyer's clearing agent in Doha to ensure documentation aligns with Qatar's import requirements and letter of credit conditions.
Packaging & Private Label
Standard packaging is individually poly-wrapped birds in 10 kg net master cartons on Euro pallets. Private labeling and custom carton printing are available for buyers distributing under their own brand in Qatar. Alternative carton configurations (12 kg, 15 kg) can be arranged.
Pricing & How to Order
We provide competitive FOB Santos, FOB Paranaguá, CIF Hamad Port, and CFR Doha pricing. Minimum order is one 40ft reefer container (~27 MT). Quotations are issued within 24 hours of inquiry, complete with proforma invoice, product specifications, and estimated shipment timeline. Sample cartons ship globally via DHL or FedEx.
Marythur — Your Brazilian Supply Partner for Qatar
Marythur Food Exports combines deep relationships with Brazil's top HALAL-certified processors, a full-service export documentation team, and proven logistics to the Gulf. Whether you are a Qatari distributor, hotel chain, or institutional buyer, our dedicated account managers ensure a smooth procurement experience from first inquiry to delivery at Hamad Port.
Logistics & Shipping
Origin Ports
Santos (SP), Paranaguá (PR)
Estimated Transit Times
Hamad Port (Doha): 28–33 days
Palletization
80 cartons per pallet (standard Euro pallet)
1,200 × 1,000 × 1,800 mm (L×W×H)
Cold Chain
40ft reefer containers @ -18°C or below
Customs Notes
Qatar requires GSO conformity certificate, HALAL certificate from an approved certifier (FAMBRAS/CDIAL recognized), health certificate from SIF, and certificate of origin. Qatar follows GCC Customs Union procedures. All documents prepared by Marythur.
Marythur Food Exports Working Procedure
Marythur Food Exports follows a structured and transparent transaction process designed to ensure legal security, operational efficiency, and mutual trust between buyer and seller.
PHASE 1: QUALIFICATION AND CORPORATE AGREEMENT
| Step | Title | Procedure |
|---|---|---|
| 1 | Letter of Intent (LOI). Sample sent to client to complete. | The buyer initiates the transaction by submitting a formal Letter of Intent issued on official company letterhead, signed and stamped, recently dated, and addressed to Marythur Food Exports. The LOI should clearly state product, quantity, and destination. |
| 2 | Full Corporate Offer (FCO) | Upon receipt and verification of the LOI, the seller issues the Full Corporate Offer containing the commercial terms, product schedule, prices, and principal transaction conditions. |
| 3 | Irrevocable Corporate Purchase Order (ICPO) | Following acceptance of the FCO, the buyer issues an ICPO as formal written confirmation of commitment, referencing the accepted commercial terms. |
| 4 | Sale and Purchase Agreement (SPA) | The seller prepares the SPA. Both parties review, negotiate if required, and sign the final agreement establishing the legal and operational framework of the transaction. |
PHASE 2: LOGISTICS AND BUYER VERIFICATION
| Step | Title | Procedure |
|---|---|---|
| 5 | Vessel Booking | The seller secures refrigerated container space with an international shipping line for the contracted cargo departing from the Port of Paranaguá, Brazil, unless otherwise stated in the SPA. |
| 6 | Booking Confirmation | The seller provides official container booking confirmation to the buyer, including vessel and routing information and the carrier-issued confirmation document. |
| 7 | Independent Verification | The buyer may independently verify the booking directly with the carrier to confirm vessel allocation, reefer container reservation, and authenticity of the sailing schedule. |
| 8 | 30-50% T/T Deposit | After booking is completed and the carrier-issued booking confirmation is provided, the seller issues the Proforma Invoice and the buyer remits the 30-50% T/T deposit to the seller's designated international bank account in the United Kingdom or United States. |
PHASE 3: LOADING, SGS CONTROL, AND DOCUMENTATION
| Step | Title | Procedure |
|---|---|---|
| 9 | Deposit Confirmation | The buyer provides the SWIFT transfer confirmation after the 30-50% T/T deposit has been executed. |
| 10 | Cargo Loading | Upon confirmation of the deposit, the seller proceeds with production allocation, cargo preparation, and loading at the designated SIF facility and shipment through the Port of Paranaguá, Brazil, in accordance with agreed specifications and export compliance requirements. |
| 11 | SGS Inspection at Loading | Inspection for quality and quantity at the loading port shall be conducted by SGS at the seller's cost. |
| 12 | Shipping Documents | After loading, the seller provides the applicable export documentation set, including Bills of Lading marked "FREIGHT PREPAID", Packing List, Commercial Invoice, Certificate of Quality and Quantity issued by SGS, Health Certificate, Certificate of Origin, 110% Marine Insurance Certificate, and Batch List. |
PHASE 4: ARRIVAL, DESTINATION INSPECTION, AND FINAL SETTLEMENT
| Step | Title | Procedure |
|---|---|---|
| 13 | Arrival at Destination Port | The containers arrive at the destination seaport, namely Durres, Albania, under the contracted CIF shipment arrangement. |
| 14 | SGS Inspection at Destination | Inspection for quality and quantity at the destination port may be conducted by SGS at the buyer's cost, subject to destination procedures and SPA terms. |
| 15 | 50-70% T/T Balance | The buyer remits the remaining 50-70% T/T balance within 15 business days after container arrival at the destination seaport, directly to the seller's designated international bank account in the United Kingdom or United States. |
| 16 | Completion | Upon receipt of the final balance and completion of the agreed document handling process under the SPA, the transaction is deemed completed. |
Conclusion
This structured procedure is designed to maintain transparency at every stage, allow booking verification before initial financial commitment, secure refrigerated logistics, provide inspection coverage at loading and destination, and maintain clear legal and operational alignment between the parties. This document is intended for commercial presentation purposes and forms part of Marythur Food Exports' standard transaction framework.
