Marythur Food Exports - Brazilian Frozen Chicken & Pork Supplier
Frozen Pork Snouts - Premium Brazilian export quality by Marythur Food Exports
Frozen Pork

Pork Snouts

Premium frozen pork snouts sourced from Brazilian federally inspected facilities. Our pork snouts are meticulously cleaned, trimmed, and blast frozen. Rich in collagen and offering a unique texture, pork snouts are valued in Chinese, Vietnamese, and other Asian cuisines for braised dishes, grilled preparations, and cold appetizers. Each piece is individually inspected to meet the strict quality standards demanded by international importers.

Sourced from: BRF, COOPAVEL

Freezing

Blast Frozen

Shelf Life

24 Months

Storage

-18°C or below

Origin

Brazil

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Specifications

ProductFrozen Pork Snouts
Weight Range300g–500g per piece
MoistureNatural
ProcessingFederal Inspection Standards
HairFully removed
PresentationWhole snout, clean
Packing Format12kg / 15kg / 20kg / 25kg cartons. Customized packaging available.
40ft Container LoadApprox. 27 MT (40ft reefer)

Target Markets

🇨🇳
China

Popular in braised and cold appetizer dishes

🇻🇳
Vietnam

Used in traditional Vietnamese cuisine

🌍
Africa

Affordable protein for local cuisine

Logistics & Shipping

Shipping Ports

FOB Santos
FOB Paranaguá
CIF Destination Port
CFR

Cold Chain Guarantee

Products maintained at -18°C or below throughout the entire supply chain. Shipped in 40ft reefer containers with temperature monitoring.

Full Documentation

Health Certificate, Certificate of Origin, Commercial Invoice, Packing List, Bill of Lading provided with every shipment.

Quality & Trust

Certified Producers

Sourced exclusively from BRF, COOPAVEL — federally inspected and approved for international export.

Quality Control

Every batch undergoes rigorous quality inspection. Blast frozen to preserve freshness, color, and nutritional value.

Consistent Supply

Brazil is the world's largest meat exporter. We guarantee year-round availability and competitive pricing for all markets.

Frequently Asked Questions

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