Pork Hind Feet
Premium frozen pork hind feet from Brazilian federally inspected facilities. Hind feet are smaller and leaner than front feet, widely used in Asian cuisine for soups, stews, and collagen-based preparations. Our hind feet are carefully cleaned and blast frozen to ensure consistent quality and freshness for international buyers. Available in multiple weight grades to meet specific market requirements.
Freezing
Blast Frozen
Shelf Life
24 Months
Storage
-18°C or below
Origin
Brazil
Specifications
Target Markets
Major market for braised pork feet dishes
Used in traditional soups and stewed dishes
Popular for crispy pata and sinigang
Logistics & Shipping
Shipping Ports
Cold Chain Guarantee
Products maintained at -18°C or below throughout the entire supply chain. Shipped in 40ft reefer containers with temperature monitoring.
Full Documentation
Health Certificate, Certificate of Origin, Commercial Invoice, Packing List, Bill of Lading provided with every shipment.
Quality & Trust
Certified Producers
Sourced exclusively from BRF, COOPAVEL — federally inspected and approved for international export.
Quality Control
Every batch undergoes rigorous quality inspection. Blast frozen to preserve freshness, color, and nutritional value.
Consistent Supply
Brazil is the world's largest meat exporter. We guarantee year-round availability and competitive pricing for all markets.
Frequently Asked Questions
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