Pork Back Fat
Premium frozen pork back fat from Brazilian federally inspected facilities. Our back fat is clean, white, and firm — ideal for sausage manufacturing, salami production, lard rendering, and food processing applications. Pork back fat is an essential ingredient in charcuterie and processed meat manufacturing, providing texture, moisture, and flavor. Each block is carefully trimmed of skin and impurities before blast freezing.
Freezing
Blast Frozen
Shelf Life
24 Months
Storage
-18°C or below
Origin
Brazil
Specifications
Target Markets
Essential for sausage and charcuterie production
Used in local food processing and lard production
Cooking fat and food manufacturing
Artisanal sausage and salami producers
Logistics & Shipping
Shipping Ports
Cold Chain Guarantee
Products maintained at -18°C or below throughout the entire supply chain. Shipped in 40ft reefer containers with temperature monitoring.
Full Documentation
Health Certificate, Certificate of Origin, Commercial Invoice, Packing List, Bill of Lading provided with every shipment.
Quality & Trust
Certified Producers
Sourced exclusively from BRF, COOPAVEL — federally inspected and approved for international export.
Quality Control
Every batch undergoes rigorous quality inspection. Blast frozen to preserve freshness, color, and nutritional value.
Consistent Supply
Brazil is the world's largest meat exporter. We guarantee year-round availability and competitive pricing for all markets.
Frequently Asked Questions
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