
Frozen Chicken MDM (Mechanically Deboned Meat) (20 kg blocks (standard)) — from Brazil
Sourced from SIF‑certified, HALAL‑certified & GACC‑approved plants — certificates available on request.


| Product Name & SKU | Frozen Chicken MDM (Mechanically Deboned Meat) — CMDM-20KG |
| Weight Range & Tolerance | 20 kg blocks (standard) |
| Packaging (Inner) | Poly-lined block inside carton |
| Packaging (Outer) | 20 kg cartons |
| Net Weight per Carton | 20 kg (net) |
| Cartons per Pallet | 54 cartons |
| Pallets per 20′/40′ | 20 pallets per 40ft reefer (~27 MT) |
| Freezing Method | Blast Frozen (block) |
| Core Temperature | -18°C or below |
| Shelf Life | 18 months from production date |
| Recommended Storage | -18°C or below |
| Breakage % | N/A (block frozen) |
| Allowable Defects | Max 2% (bone fragment compliance per CODEX) |
| Moisture % | Per specification (varies by fat content) |
| MOQ | 1 × 40ft reefer container (~27 MT) |
| Lead Time | 14–21 days from order confirmation to vessel departure |
| Sample Policy | Sample cartons available at cost + courier (DHL/FedEx). Lead time: 7–10 business days. |
| Typical FOB | FOB Santos / FOB Paranaguá |
| CIF Available | Yes |
Loading Temperature
-18°C or below at container stuffing; continuous GPS temperature monitoring throughout transit.
Blast Freezing
MDM blocks blast frozen at -35°C to -40°C within 8–12 hours of mechanical deboning; 20 kg blocks per carton.
Net Weight After Glaze
Block-frozen MDM — no glaze applied; 20 kg declared net weight per poly-lined carton.
SIF Plant Regions
South and Centrowest Brazil (Paraná, Goiás, Mato Grosso) — largest chicken processing concentration globally.
BAI Veterinary Quarantine
All frozen poultry imports cleared through the Bureau of Animal Industry (BAI) Veterinary Quarantine Service of the Philippines.
FDA Philippines ICC
Import Commodity Clearance (ICC) from FDA Philippines required for all processed food imports — documentation provided by Marythur.
SIF Federal Inspection
Every MDM lot processed under Brazil’s Federal Inspection Service (SIF) with full traceability from farm to container.
Halal Available
FAMBRAS/CDIAL halal certification available on request for Philippine buyers requiring halal compliance.
Marythur Food Exports supplies frozen Chicken MDM (Mechanically Deboned Meat) from Brazil to food manufacturers and processors across the Philippines. Our Chicken MDM is sourced from SIF-certified, GACC-registered Brazilian processing plants operated by BRF, SEARA, and COOPAVEL — providing the consistent quality and competitive pricing that Philippine food manufacturers rely on.
Chicken MDM is a finely textured poultry product created through mechanical separation of chicken carcass frames after primary deboning. The result is a versatile protein ingredient with consistent fat-to-protein ratios, ideal for a wide range of processed food applications. Our MDM is blast frozen in 20 kg blocks within poly-lined cartons, ensuring easy handling in industrial processing environments and maximum shelf stability.
Chicken MDM is a cornerstone ingredient for the Philippines' vibrant processed food industry. Common applications include: hotdog and sausage manufacturing (one of the largest categories in Philippine retail), chicken nuggets and patties for QSR chains, emulsified meat products, canned meat preparations, and value-added frozen foods. The Philippines' growing population and expanding food service sector create steady, year-round demand for cost-effective poultry protein.
Brazil is the world's largest chicken exporter and a primary supplier of chicken MDM to Southeast Asian markets. Philippine importers choose Brazilian MDM for its consistent quality specifications, competitive CIF pricing, reliable supply chain, and full regulatory compliance. Brazilian plants operate under strict federal inspection (SIF) with HACCP protocols, and many are GACC-registered for export to markets with stringent import requirements.
Standard Chicken MDM specifications include: maximum 15–20% fat content (customizable), minimum 12–14% protein, maximum 0.75% calcium, and compliance with CODEX bone fragment limits. Each production lot undergoes microbiological testing (Salmonella, E. coli, total plate count) and chemical analysis. Certificates of analysis are provided with every shipment.
Shipments depart from Santos or Paranaguá in 40ft reefer containers at -18°C. Transit to the Port of Manila (MICT) averages 30–35 days; Port of Cebu 33–38 days. Each container holds approximately 27 MT across 20 pallets. Temperature is GPS-monitored throughout the voyage with data loggers available upon request.
Marythur prepares all export documentation: SIF health certificate, certificate of origin, commercial invoice, packing list, and bill of lading. We assist with Veterinary Quarantine Clearance requirements from the Bureau of Animal Industry (BAI) and coordinate FDA Philippines Import Commodity Clearance (ICC) documentation. HALAL certification from FAMBRAS/CDIAL is available for buyers serving Muslim Mindanao markets.
We offer competitive FOB Santos, FOB Paranaguá, CIF Manila, CIF Cebu, and CFR pricing. Minimum order is one 40ft reefer container (~27 MT). Custom fat content specifications can be arranged with advance notice. Quotations issued within 24 hours with full technical data sheets.
Marythur Food Exports combines direct relationships with Brazil's top poultry processors, dedicated account management for Southeast Asian markets, and complete export documentation support. Whether you manufacture hotdogs in Manila or process chicken products in Cebu, our team ensures reliable MDM supply at competitive prices.
Origin Ports
Santos (SP), Paranaguá (PR)
Estimated Transit Times
Port of Manila (MICT): 30–35 days
Port of Cebu: 33–38 days
Palletization
54 cartons per pallet (standard Euro pallet)
1,200 × 1,000 × 1,800 mm (L×W×H)
Cold Chain
40ft reefer containers @ -18°C or below
Customs Notes
Philippines requires a Veterinary Quarantine Clearance from the Bureau of Animal Industry (BAI), SIF health certificate, Import Commodity Clearance (ICC) from the FDA Philippines, and certificate of origin. All documents prepared by Marythur.
Letter of Intent (LOI)
Buyer submits a signed, stamped, and recently dated LOI addressed to Marythur Food Exports.
Full Corporate Offer (FCO)
Seller issues FCO including product specs, SIF source, pricing, and delivery terms.
Irrevocable Corporate Purchase Order (ICPO)
Buyer issues ICPO confirming acceptance of FCO terms.
Sale & Purchase Agreement (SPA)
Both parties review, finalize, and sign the contract.
Vessel Booking
Seller secures reefer container space with international shipping lines.
Booking Confirmation
Official container booking is sent to buyer.
Independent Verification
Buyer verifies booking directly with the shipping line.
Financial Commitment
Seller issues Proforma Invoice for 30% T/T deposit.
Financial Security & Transparency
In the Brazilian protein export market, securing specialized refrigerated containers and production slots at SIF facilities requires immediate capital commitment. The 30% deposit ensures your cargo allocation, cold-chain logistics, and export compliance.
The deposit is only requested AFTER the buyer independently verifies the vessel booking with the shipping line.
Deposit payments are fully refundable in the event of an inspection failure at the port of loading.
Deposit Payment
Buyer completes 30% T/T payment and sends SWIFT confirmation.
Cargo Loading
Seller loads goods at SIF facility according to agreed specifications.
Shipping Documents
Seller sends original shipping documents to buyer after loading.
Destination Inspection
Buyer inspects shipment at destination port.
Final Payment & Completion
Buyer settles remaining 70% T/T payment.