Frozen Chicken MDM — Export to the Philippines
Frozen Chicken MDM (Mechanically Deboned Meat) (20 kg blocks (standard)) — from Brazil
Sourced from SIF‑certified, HALAL‑certified & GACC‑approved plants — certificates available on request.
Marythur Food Exports — Brazil
Marythur Food Exports — BrazilProduct Specifications
| Product Name & SKU | Frozen Chicken MDM (Mechanically Deboned Meat) — CMDM-20KG |
| Weight Range & Tolerance | 20 kg blocks (standard) |
| Packaging (Inner) | Poly-lined block inside carton |
| Packaging (Outer) | 20 kg cartons |
| Net Weight per Carton | 20 kg (net) |
| Cartons per Pallet | 54 cartons |
| Pallets per 20′/40′ | 20 pallets per 40ft reefer (~27 MT) |
| Freezing Method | Blast Frozen (block) |
| Core Temperature | -18°C or below |
| Shelf Life | 18 months from production date |
| Recommended Storage | -18°C or below |
| Breakage % | N/A (block frozen) |
| Allowable Defects | Max 2% (bone fragment compliance per CODEX) |
| Moisture % | Per specification (varies by fat content) |
| MOQ | 1 × 40ft reefer container (~27 MT) |
| Lead Time | 14–21 days from order confirmation to vessel departure |
| Sample Policy | Sample cartons available at cost + courier (DHL/FedEx). Lead time: 7–10 business days. |
| Typical FOB | FOB Santos / FOB Paranaguá |
| CIF Available | Yes |
Technical Buyer’s Note
Loading Temperature
-18°C or below at container stuffing; continuous GPS temperature monitoring throughout transit.
Blast Freezing
MDM blocks blast frozen at -35°C to -40°C within 8–12 hours of mechanical deboning; 20 kg blocks per carton.
Net Weight After Glaze
Block-frozen MDM — no glaze applied; 20 kg declared net weight per poly-lined carton.
SIF Plant Regions
South and Centrowest Brazil (Paraná, Goiás, Mato Grosso) — largest chicken processing concentration globally.
Certifications & Compliance
BAI Veterinary Quarantine
All frozen poultry imports cleared through the Bureau of Animal Industry (BAI) Veterinary Quarantine Service of the Philippines.
FDA Philippines ICC
Import Commodity Clearance (ICC) from FDA Philippines required for all processed food imports — documentation provided by Marythur.
SIF Federal Inspection
Every MDM lot processed under Brazil’s Federal Inspection Service (SIF) with full traceability from farm to container.
Halal Available
FAMBRAS/CDIAL halal certification available on request for Philippine buyers requiring halal compliance.
Marythur Food Exports supplies frozen Chicken MDM (Mechanically Deboned Meat) from Brazil to food manufacturers and processors across the Philippines. Our Chicken MDM is sourced from SIF-certified, GACC-registered Brazilian processing plants operated by BRF, SEARA, and COOPAVEL — providing the consistent quality and competitive pricing that Philippine food manufacturers rely on.
Product Overview
Chicken MDM is a finely textured poultry product created through mechanical separation of chicken carcass frames after primary deboning. The result is a versatile protein ingredient with consistent fat-to-protein ratios, ideal for a wide range of processed food applications. Our MDM is blast frozen in 20 kg blocks within poly-lined cartons, ensuring easy handling in industrial processing environments and maximum shelf stability.
Applications for Philippine Food Manufacturing
Chicken MDM is a cornerstone ingredient for the Philippines' vibrant processed food industry. Common applications include: hotdog and sausage manufacturing (one of the largest categories in Philippine retail), chicken nuggets and patties for QSR chains, emulsified meat products, canned meat preparations, and value-added frozen foods. The Philippines' growing population and expanding food service sector create steady, year-round demand for cost-effective poultry protein.
Why Brazilian Chicken MDM?
Brazil is the world's largest chicken exporter and a primary supplier of chicken MDM to Southeast Asian markets. Philippine importers choose Brazilian MDM for its consistent quality specifications, competitive CIF pricing, reliable supply chain, and full regulatory compliance. Brazilian plants operate under strict federal inspection (SIF) with HACCP protocols, and many are GACC-registered for export to markets with stringent import requirements.
Specifications & Quality Control
Standard Chicken MDM specifications include: maximum 15–20% fat content (customizable), minimum 12–14% protein, maximum 0.75% calcium, and compliance with CODEX bone fragment limits. Each production lot undergoes microbiological testing (Salmonella, E. coli, total plate count) and chemical analysis. Certificates of analysis are provided with every shipment.
Logistics & Shipping to the Philippines
Shipments depart from Santos or Paranaguá in 40ft reefer containers at -18°C. Transit to the Port of Manila (MICT) averages 30–35 days; Port of Cebu 33–38 days. Each container holds approximately 27 MT across 20 pallets. Temperature is GPS-monitored throughout the voyage with data loggers available upon request.
Documentation & Philippine Import Compliance
Marythur prepares all export documentation: SIF health certificate, certificate of origin, commercial invoice, packing list, and bill of lading. We assist with Veterinary Quarantine Clearance requirements from the Bureau of Animal Industry (BAI) and coordinate FDA Philippines Import Commodity Clearance (ICC) documentation. HALAL certification from FAMBRAS/CDIAL is available for buyers serving Muslim Mindanao markets.
Pricing & Ordering
We offer competitive FOB Santos, FOB Paranaguá, CIF Manila, CIF Cebu, and CFR pricing. Minimum order is one 40ft reefer container (~27 MT). Custom fat content specifications can be arranged with advance notice. Quotations issued within 24 hours with full technical data sheets.
Marythur — Your MDM Supply Partner for the Philippines
Marythur Food Exports combines direct relationships with Brazil's top poultry processors, dedicated account management for Southeast Asian markets, and complete export documentation support. Whether you manufacture hotdogs in Manila or process chicken products in Cebu, our team ensures reliable MDM supply at competitive prices.
Logistics & Shipping
Origin Ports
Santos (SP), Paranaguá (PR)
Estimated Transit Times
Port of Manila (MICT): 30–35 days
Port of Cebu: 33–38 days
Palletization
54 cartons per pallet (standard Euro pallet)
1,200 × 1,000 × 1,800 mm (L×W×H)
Cold Chain
40ft reefer containers @ -18°C or below
Customs Notes
Philippines requires a Veterinary Quarantine Clearance from the Bureau of Animal Industry (BAI), SIF health certificate, Import Commodity Clearance (ICC) from the FDA Philippines, and certificate of origin. All documents prepared by Marythur.
Marythur Food Exports Working Procedure
Marythur Food Exports follows a structured and transparent transaction process designed to ensure legal security, operational efficiency, and mutual trust between buyer and seller.
PHASE 1: QUALIFICATION AND CORPORATE AGREEMENT
| Step | Title | Procedure |
|---|---|---|
| 1 | Letter of Intent (LOI). Sample sent to client to complete. | The buyer initiates the transaction by submitting a formal Letter of Intent issued on official company letterhead, signed and stamped, recently dated, and addressed to Marythur Food Exports. The LOI should clearly state product, quantity, and destination. |
| 2 | Full Corporate Offer (FCO) | Upon receipt and verification of the LOI, the seller issues the Full Corporate Offer containing the commercial terms, product schedule, prices, and principal transaction conditions. |
| 3 | Irrevocable Corporate Purchase Order (ICPO) | Following acceptance of the FCO, the buyer issues an ICPO as formal written confirmation of commitment, referencing the accepted commercial terms. |
| 4 | Sale and Purchase Agreement (SPA) | The seller prepares the SPA. Both parties review, negotiate if required, and sign the final agreement establishing the legal and operational framework of the transaction. |
PHASE 2: LOGISTICS AND BUYER VERIFICATION
| Step | Title | Procedure |
|---|---|---|
| 5 | Vessel Booking | The seller secures refrigerated container space with an international shipping line for the contracted cargo departing from the Port of Paranaguá, Brazil, unless otherwise stated in the SPA. |
| 6 | Booking Confirmation | The seller provides official container booking confirmation to the buyer, including vessel and routing information and the carrier-issued confirmation document. |
| 7 | Independent Verification | The buyer may independently verify the booking directly with the carrier to confirm vessel allocation, reefer container reservation, and authenticity of the sailing schedule. |
| 8 | 30-50% T/T Deposit | After booking is completed and the carrier-issued booking confirmation is provided, the seller issues the Proforma Invoice and the buyer remits the 30-50% T/T deposit to the seller's designated international bank account in the United Kingdom or United States. |
PHASE 3: LOADING, SGS CONTROL, AND DOCUMENTATION
| Step | Title | Procedure |
|---|---|---|
| 9 | Deposit Confirmation | The buyer provides the SWIFT transfer confirmation after the 30-50% T/T deposit has been executed. |
| 10 | Cargo Loading | Upon confirmation of the deposit, the seller proceeds with production allocation, cargo preparation, and loading at the designated SIF facility and shipment through the Port of Paranaguá, Brazil, in accordance with agreed specifications and export compliance requirements. |
| 11 | SGS Inspection at Loading | Inspection for quality and quantity at the loading port shall be conducted by SGS at the seller's cost. |
| 12 | Shipping Documents | After loading, the seller provides the applicable export documentation set, including Bills of Lading marked "FREIGHT PREPAID", Packing List, Commercial Invoice, Certificate of Quality and Quantity issued by SGS, Health Certificate, Certificate of Origin, 110% Marine Insurance Certificate, and Batch List. |
PHASE 4: ARRIVAL, DESTINATION INSPECTION, AND FINAL SETTLEMENT
| Step | Title | Procedure |
|---|---|---|
| 13 | Arrival at Destination Port | The containers arrive at the destination seaport, namely Durres, Albania, under the contracted CIF shipment arrangement. |
| 14 | SGS Inspection at Destination | Inspection for quality and quantity at the destination port may be conducted by SGS at the buyer's cost, subject to destination procedures and SPA terms. |
| 15 | 50-70% T/T Balance | The buyer remits the remaining 50-70% T/T balance within 15 business days after container arrival at the destination seaport, directly to the seller's designated international bank account in the United Kingdom or United States. |
| 16 | Completion | Upon receipt of the final balance and completion of the agreed document handling process under the SPA, the transaction is deemed completed. |
Conclusion
This structured procedure is designed to maintain transparency at every stage, allow booking verification before initial financial commitment, secure refrigerated logistics, provide inspection coverage at loading and destination, and maintain clear legal and operational alignment between the parties. This document is intended for commercial presentation purposes and forms part of Marythur Food Exports' standard transaction framework.
