Frozen Chicken MDM — Export to Papua New Guinea

Marythur Food Exports supplies frozen Chicken MDM (Mechanically Deboned Meat) from Brazil to food manufacturers and industrial processors across Papua New Guinea. In September 2024, Papua New Guinea officially approved the import of Brazilian poultry meat and mechanically separated chicken meat, opening a direct trade channel between the two countries. Our Chicken MDM is sourced from SIF-certified, GACC-registered plants operated by BRF, SEARA, and COOPAVEL.

Product Overview

Chicken MDM is a finely textured poultry product created through mechanical separation of chicken carcass frames after primary deboning. The result is a versatile, cost-effective protein ingredient with consistent fat-to-protein ratios, suitable for a broad range of processed food applications. Our MDM is blast frozen in 20 kg blocks within poly-lined cartons, ensuring straightforward handling in industrial processing environments and reliable shelf stability in tropical conditions.

Why Brazilian Chicken MDM for Papua New Guinea?

Brazil is the world's largest chicken exporter, and PNG's 2024 market opening for Brazilian poultry creates a direct, competitive supply route. Papua New Guinea's growing urban population — concentrated around Port Moresby and Lae — drives increasing demand for affordable processed protein. Brazilian Chicken MDM offers food manufacturers a reliable, price-competitive ingredient for sausage production, canned meat products, and value-added frozen foods, with the quality assurance of SIF federal inspection and GACC registration.

Applications for PNG Food Manufacturing

Chicken MDM serves as a cornerstone ingredient for processed meat manufacturing. Common applications include: sausage and frankfurter production, chicken nuggets and patties, emulsified meat products, canned chicken products, and value-added frozen convenience foods. For PNG's food processing sector, MDM provides a cost-efficient protein base that maintains consistent quality across large production runs.

Specifications & Quality Control

Standard Chicken MDM specifications include: maximum 15–20% fat content (customizable), minimum 12–14% protein, maximum 0.75% calcium, and compliance with CODEX bone fragment limits. Each production lot undergoes microbiological testing (Salmonella, E. coli, total plate count) and chemical analysis. Certificates of analysis are provided with every shipment.

Logistics & Shipping to Papua New Guinea

Shipments depart from Santos or Paranaguá in 40ft reefer containers at -18°C. Transit to Port Moresby (Motukea Terminal) averages 35–42 days; Port of Lae 37–44 days, typically via transshipment in Singapore or an Australian hub. Each container holds approximately 27 MT across 20 pallets. GPS temperature monitoring is maintained throughout the voyage.

Documentation & PNG Import Compliance

Marythur prepares all export documentation: SIF health certificate, certificate of origin, commercial invoice, packing list, and bill of lading. We coordinate with Papua New Guinea's National Agriculture Quarantine and Inspection Authority (NAQIA) import permit requirements and assist with customs declarations through the ASYCUDA World system. HALAL certification from FAMBRAS/CDIAL is available upon request.

Pricing & Ordering

We offer competitive FOB Santos, FOB Paranaguá, CIF Port Moresby, CIF Lae, and CFR pricing. Minimum order is one 40ft reefer container (~27 MT). Custom fat content specifications can be arranged with advance notice. Quotations issued within 24 hours with full technical data sheets.

Your Trusted Brazilian Supply Partner for PNG

Marythur Food Exports combines direct access to Brazil's top poultry processors with complete export documentation support and dedicated account management. As PNG's newly opened market for Brazilian poultry continues to develop, Marythur provides the supply chain reliability and documentation expertise that PNG importers and food manufacturers need.