Frozen IQF Boneless Skinless Chicken Breast — Export to French Polynesia

Marythur Food Exports supplies premium frozen IQF boneless skinless chicken breast from Brazil to foodservice, hospitality, and retail distributors across French Polynesia. Our chicken breast fillets are sourced from SIF-certified, GACC-registered processing plants operated by BRF, SEARA, and COOPAVEL — Brazil's leading poultry producers.

Product Overview

Each boneless skinless chicken breast is individually quick frozen (IQF) to preserve freshness, ensure easy portioning, and minimize drip loss upon thawing. The IQF process locks in quality immediately after deboning and trimming, making these breast fillets ideal for hotel and restaurant kitchens, catering operations, and retail distribution across the islands. Pieces average 170–340g and are packed in convenient 2 kg inner bags within 10 kg or 15 kg master cartons.

Why Brazilian Chicken for French Polynesia?

French Polynesia relies heavily on imported protein to meet the food requirements of its population and thriving tourism and hospitality sector. Brazil — the world's largest chicken exporter — offers consistent supply, competitive pricing, and product specifications suited to the premium lean protein demand of the Pacific Islands market. Brazilian chicken breast fillets provide the quality, food safety, and reliability that French Polynesian importers and hotel chains require.

Quality & Food Safety

All chicken breast fillets undergo rigorous quality control including antibiotic residue testing, microbiological screening (Salmonella, Listeria), and physical inspection at SIF-certified facilities. Processing plants maintain HACCP certification and operate under Brazil's Federal Inspection Service. Every lot is fully traceable from farm to finished product.

Foodservice & Hospitality Applications

IQF chicken breast is a staple ingredient for French Polynesia's tourism-driven foodservice sector. Applications include: hotel buffet preparations, resort restaurant menus, airline catering, cruise ship provisioning, retail supermarket distribution, and institutional food service. The IQF format allows kitchens to thaw only the exact quantity needed, reducing waste and ensuring consistent portion control.

Logistics & Shipping to French Polynesia

Shipments depart from Santos or Paranaguá in 40ft reefer containers at -18°C. Transit to the Port of Papeete (Tahiti) averages 35–42 days, typically via transshipment through a Pacific hub. Each container holds approximately 27 MT. GPS temperature monitoring is maintained throughout the voyage with data loggers available upon request.

Documentation & Import Compliance

Marythur prepares all export documentation: SIF health certificate (Certificado Sanitário Internacional), zoosanitary certificate, certificate of origin, commercial invoice, packing list, and bill of lading. We coordinate with French Polynesian biosecurity requirements and assist importers with import license documentation. HALAL certification from FAMBRAS/CDIAL is available when required.

Packaging Options

Standard packaging: IQF pieces in 2 kg poly bags, packed in 10 kg or 15 kg master cartons. We offer private labeling, custom carton printing, and alternative packaging configurations (e.g., 1 kg retail packs) for buyers distributing to retail or hospitality channels across the islands.

Pricing & How to Order

Marythur provides competitive FOB Santos, FOB Paranaguá, CIF Papeete, and CFR pricing. Minimum order is one 40ft reefer container (~27 MT). Quotations are issued within 24 hours, with detailed product specifications and shipping schedules. Trial containers available for first-time buyers.

Your Trusted Brazilian Supply Partner

Marythur Food Exports provides dedicated account management, end-to-end export documentation support, and direct access to Brazil's leading IQF chicken producers. From resort kitchens in Bora Bora to supermarket chains in Papeete, we deliver the premium frozen chicken breast that French Polynesia's market demands.