
Frozen IQF Boneless Skinless Chicken Thigh (200g – 300g per piece (IQF, individually frozen)) — from Brazil
Sourced from SIF‑certified, HALAL‑certified & GACC‑approved plants — certificates available on request.


| Product Name & SKU | Frozen IQF Boneless Skinless Chicken Thigh — CT-IQF-BS |
| Weight Range & Tolerance | 200g – 300g per piece (IQF, individually frozen) |
| Packaging (Inner) | IQF pieces in poly bags (2 kg inner bags) |
| Packaging (Outer) | 10 kg or 15 kg master cartons |
| Net Weight per Carton | 10 kg or 15 kg (net) |
| Cartons per Pallet | 80 cartons (10 kg) or 54 cartons (15 kg) |
| Pallets per 20′/40′ | 20 pallets per 40ft reefer (~27 MT) |
| Freezing Method | IQF (Individually Quick Frozen) |
| Core Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| Recommended Storage | -18°C or below |
| Breakage % | Max 1% |
| Allowable Defects | Max 2% (minor fat trim variations) |
| Moisture % | Max 3% added moisture (IQF glaze) |
| MOQ | 1 × 40ft reefer container (~27 MT) |
| Lead Time | 14–21 days from order confirmation to vessel departure |
| Sample Policy | Sample cartons available at cost + courier (DHL/FedEx). Lead time: 7–10 business days. |
| Typical FOB | FOB Santos / FOB Paranaguá |
| CIF Available | Yes |
Loading Temperature
-18°C or below at container stuffing; GPS temperature logger on every 40ft reefer.
IQF Blast Freezing
Each thigh piece individually quick-frozen at -40°C; no block freezing — zero clumping, uniform portioning for Korean foodservice.
Net Weight After Glaze
IQF pieces — minimal glaze (≤1%); declared net weight verified per 2 kg inner bag.
SIF Plant Regions
South Brazil (Paraná, Santa Catarina) — APQA-audited export facilities with established Korea trade history.
HACCP Certification
All supplying plants maintain HACCP-based food safety management systems, verified by third-party auditors.
ISO 22000 / FSSC 22000
Processing facilities hold ISO 22000 or FSSC 22000 certification for comprehensive food safety management.
APQA Animal Quarantine
Compliant with Korea’s Animal and Plant Quarantine Agency (APQA) requirements; SIF health certificate accepted by Korean customs.
MFDS Food Import Regulations
All products meet Ministry of Food and Drug Safety (MFDS) standards including Korean-language labeling requirements.
Marythur Food Exports supplies premium frozen IQF boneless skinless chicken thighs from Brazil to food processors, distributors, and HORECA buyers across South Korea. Our chicken thighs are sourced from federally-inspected (SIF) facilities operated by BRF, SEARA, and COOPAVEL — Brazil’s leading poultry processors with established export credentials to the Korean market.
Each boneless skinless chicken thigh is individually quick frozen (IQF) to ensure easy portioning, minimal drip loss upon thawing, and consistent piece-to-piece quality. The IQF process preserves freshness immediately after deboning and trimming, making these thighs ideal for Korean food service applications including fried chicken (chikin), dakgalbi, jjimdak, tteokbokki with chicken, and ready-meal manufacturing for convenience stores. Pieces average 200–300g and are packed in convenient 2 kg inner bags within 10 kg or 15 kg master cartons.
Brazil is one of South Korea’s primary sources of imported chicken, with a strong trade relationship built on quality, food safety, and competitive pricing. Brazilian processing plants operate under the Federal Inspection Service (SIF), a system that Korea’s Animal and Plant Quarantine Agency (APQA) has reviewed for export eligibility. Korean buyers benefit from Brazil’s massive production scale, year-round supply consistency, and product specifications that align well with Korean portion preferences and culinary applications.
All chicken thighs destined for South Korea undergo rigorous quality control including antibiotic residue testing, microbiological screening (Salmonella, Listeria), and physical inspection. Processing plants maintain HACCP certification and comply with Korea’s food safety standards including MFDS Maximum Residue Limits. Every lot is fully traceable from farm to finished product, with digital records available upon request.
Shipments depart from Santos or Paranaguá in 40ft reefer containers maintained at -18°C. Transit to the Port of Busan averages 32–37 days. Containers are GPS-monitored with continuous temperature data logging. Each 40ft reefer accommodates approximately 27 metric tons on standard pallets. Busan’s efficient port operations ensure rapid customs clearance and inland distribution.
Marythur handles the complete documentation package: SIF health certificate (Certificado Sanitário Internacional), certificate of origin, commercial invoice, packing list, and bill of lading. We coordinate with APQA Animal Quarantine requirements and ensure all documentation meets MFDS import standards. Korean-language product labeling can be arranged. HALAL certification from FAMBRAS/CDIAL is available when required by the buyer.
Standard packaging: IQF pieces in 2 kg poly bags, packed in 10 kg or 15 kg master cartons. We offer private labeling, custom carton printing, and alternative packaging configurations (e.g., 1 kg retail packs) for buyers distributing to Korean retail, convenience store, or food service channels.
Marythur provides competitive FOB Santos, FOB Paranaguá, CIF Busan, and CFR pricing. Minimum order is one 40ft reefer container (~27 MT). Quotations are issued within 24 hours, with detailed product specifications and shipping schedules. Trial containers available for first-time buyers.
With deep experience in the Korea-Brazil poultry trade, Marythur Food Exports provides dedicated Korean-market account management, end-to-end documentation support, and direct access to Brazil’s top IQF chicken producers. From fried chicken franchises to convenience store meal-kit suppliers, we serve the full spectrum of Korean poultry buyers.
Origin Ports
Santos (SP), Paranaguá (PR)
Estimated Transit Times
Port of Busan: 32–37 days
Palletization
80 cartons per pallet (standard Euro pallet)
1,200 × 1,000 × 1,800 mm (L×W×H)
Cold Chain
40ft reefer containers @ -18°C or below
Customs Notes
South Korea requires Animal Quarantine Inspection by the Animal and Plant Quarantine Agency (APQA) and compliance with the Ministry of Food and Drug Safety (MFDS) food import regulations. All shipments must include an SIF health certificate issued by MAPA and meet Korean food safety labeling standards. Marythur prepares all required export documentation and coordinates with APQA requirements.
Letter of Intent (LOI)
Buyer submits a signed, stamped, and recently dated LOI addressed to Marythur Food Exports.
Full Corporate Offer (FCO)
Seller issues FCO including product specs, SIF source, pricing, and delivery terms.
Irrevocable Corporate Purchase Order (ICPO)
Buyer issues ICPO confirming acceptance of FCO terms.
Sale & Purchase Agreement (SPA)
Both parties review, finalize, and sign the contract.
Vessel Booking
Seller secures reefer container space with international shipping lines.
Booking Confirmation
Official container booking is sent to buyer.
Independent Verification
Buyer verifies booking directly with the shipping line.
Financial Commitment
Seller issues Proforma Invoice for 30% T/T deposit.
Financial Security & Transparency
In the Brazilian protein export market, securing specialized refrigerated containers and production slots at SIF facilities requires immediate capital commitment. The 30% deposit ensures your cargo allocation, cold-chain logistics, and export compliance.
The deposit is only requested AFTER the buyer independently verifies the vessel booking with the shipping line.
Deposit payments are fully refundable in the event of an inspection failure at the port of loading.
Deposit Payment
Buyer completes 30% T/T payment and sends SWIFT confirmation.
Cargo Loading
Seller loads goods at SIF facility according to agreed specifications.
Shipping Documents
Seller sends original shipping documents to buyer after loading.
Destination Inspection
Buyer inspects shipment at destination port.
Final Payment & Completion
Buyer settles remaining 70% T/T payment.