Frozen IQF Boneless Skinless Chicken Thigh — Export to South Korea

Frozen IQF Boneless Skinless Chicken Thigh — Export to South Korea

Frozen IQF Boneless Skinless Chicken Thigh (200g – 300g per piece (IQF, individually frozen)) — from Brazil

Sourced from SIF‑certified, HALAL‑certified & GACC‑approved plants — certificates available on request.

Frozen IQF boneless skinless chicken thighs — individually quick frozen piecesMarythur Food Exports — Brazil
Raw boneless skinless chicken thigh fillets — premium Brazilian poultryMarythur Food Exports — Brazil

Product Specifications

Product Name & SKUFrozen IQF Boneless Skinless Chicken Thigh — CT-IQF-BS
Weight Range & Tolerance200g – 300g per piece (IQF, individually frozen)
Packaging (Inner)IQF pieces in poly bags (2 kg inner bags)
Packaging (Outer)10 kg or 15 kg master cartons
Net Weight per Carton10 kg or 15 kg (net)
Cartons per Pallet80 cartons (10 kg) or 54 cartons (15 kg)
Pallets per 20′/40′20 pallets per 40ft reefer (~27 MT)
Freezing MethodIQF (Individually Quick Frozen)
Core Temperature-18°C or below
Shelf Life24 months from production date
Recommended Storage-18°C or below
Breakage %Max 1%
Allowable DefectsMax 2% (minor fat trim variations)
Moisture %Max 3% added moisture (IQF glaze)
MOQ1 × 40ft reefer container (~27 MT)
Lead Time14–21 days from order confirmation to vessel departure
Sample PolicySample cartons available at cost + courier (DHL/FedEx). Lead time: 7–10 business days.
Typical FOBFOB Santos / FOB Paranaguá
CIF AvailableYes

Technical Buyer’s Note

Loading Temperature

-18°C or below at container stuffing; GPS temperature logger on every 40ft reefer.

IQF Blast Freezing

Each thigh piece individually quick-frozen at -40°C; no block freezing — zero clumping, uniform portioning for Korean foodservice.

Net Weight After Glaze

IQF pieces — minimal glaze (≤1%); declared net weight verified per 2 kg inner bag.

SIF Plant Regions

South Brazil (Paraná, Santa Catarina) — APQA-audited export facilities with established Korea trade history.

Certifications & Compliance

HACCP Certification

All supplying plants maintain HACCP-based food safety management systems, verified by third-party auditors.

ISO 22000 / FSSC 22000

Processing facilities hold ISO 22000 or FSSC 22000 certification for comprehensive food safety management.

APQA Animal Quarantine

Compliant with Korea’s Animal and Plant Quarantine Agency (APQA) requirements; SIF health certificate accepted by Korean customs.

MFDS Food Import Regulations

All products meet Ministry of Food and Drug Safety (MFDS) standards including Korean-language labeling requirements.

Marythur Food Exports supplies premium frozen IQF boneless skinless chicken thighs from Brazil to food processors, distributors, and HORECA buyers across South Korea. Our chicken thighs are sourced from federally-inspected (SIF) facilities operated by BRF, SEARA, and COOPAVEL — Brazil’s leading poultry processors with established export credentials to the Korean market.

Product Overview

Each boneless skinless chicken thigh is individually quick frozen (IQF) to ensure easy portioning, minimal drip loss upon thawing, and consistent piece-to-piece quality. The IQF process preserves freshness immediately after deboning and trimming, making these thighs ideal for Korean food service applications including fried chicken (chikin), dakgalbi, jjimdak, tteokbokki with chicken, and ready-meal manufacturing for convenience stores. Pieces average 200–300g and are packed in convenient 2 kg inner bags within 10 kg or 15 kg master cartons.

Why Brazilian Chicken for South Korea?

Brazil is one of South Korea’s primary sources of imported chicken, with a strong trade relationship built on quality, food safety, and competitive pricing. Brazilian processing plants operate under the Federal Inspection Service (SIF), a system that Korea’s Animal and Plant Quarantine Agency (APQA) has reviewed for export eligibility. Korean buyers benefit from Brazil’s massive production scale, year-round supply consistency, and product specifications that align well with Korean portion preferences and culinary applications.

Quality & Food Safety

All chicken thighs destined for South Korea undergo rigorous quality control including antibiotic residue testing, microbiological screening (Salmonella, Listeria), and physical inspection. Processing plants maintain HACCP certification and comply with Korea’s food safety standards including MFDS Maximum Residue Limits. Every lot is fully traceable from farm to finished product, with digital records available upon request.

Logistics & Shipping to South Korea

Shipments depart from Santos or Paranaguá in 40ft reefer containers maintained at -18°C. Transit to the Port of Busan averages 32–37 days. Containers are GPS-monitored with continuous temperature data logging. Each 40ft reefer accommodates approximately 27 metric tons on standard pallets. Busan’s efficient port operations ensure rapid customs clearance and inland distribution.

Documentation & Korean Import Compliance

Marythur handles the complete documentation package: SIF health certificate (Certificado Sanitário Internacional), certificate of origin, commercial invoice, packing list, and bill of lading. We coordinate with APQA Animal Quarantine requirements and ensure all documentation meets MFDS import standards. Korean-language product labeling can be arranged. HALAL certification from FAMBRAS/CDIAL is available when required by the buyer.

Packaging Options

Standard packaging: IQF pieces in 2 kg poly bags, packed in 10 kg or 15 kg master cartons. We offer private labeling, custom carton printing, and alternative packaging configurations (e.g., 1 kg retail packs) for buyers distributing to Korean retail, convenience store, or food service channels.

Pricing & How to Order

Marythur provides competitive FOB Santos, FOB Paranaguá, CIF Busan, and CFR pricing. Minimum order is one 40ft reefer container (~27 MT). Quotations are issued within 24 hours, with detailed product specifications and shipping schedules. Trial containers available for first-time buyers.

Marythur — Your Brazilian Supply Partner for South Korea

With deep experience in the Korea-Brazil poultry trade, Marythur Food Exports provides dedicated Korean-market account management, end-to-end documentation support, and direct access to Brazil’s top IQF chicken producers. From fried chicken franchises to convenience store meal-kit suppliers, we serve the full spectrum of Korean poultry buyers.

Logistics & Shipping

Origin Ports

Santos (SP), Paranaguá (PR)

Estimated Transit Times

Port of Busan: 32–37 days

Palletization

80 cartons per pallet (standard Euro pallet)

1,200 × 1,000 × 1,800 mm (L×W×H)

Cold Chain

40ft reefer containers @ -18°C or below

Customs Notes

South Korea requires Animal Quarantine Inspection by the Animal and Plant Quarantine Agency (APQA) and compliance with the Ministry of Food and Drug Safety (MFDS) food import regulations. All shipments must include an SIF health certificate issued by MAPA and meet Korean food safety labeling standards. Marythur prepares all required export documentation and coordinates with APQA requirements.

Marythur Food Exports Working Procedure

Marythur Food Exports follows a structured and transparent transaction process designed to ensure legal security, operational efficiency, and mutual trust between buyer and seller.

PHASE 1: QUALIFICATION AND CORPORATE AGREEMENT

StepTitleProcedure
1Letter of Intent (LOI). Sample sent to client to complete.The buyer initiates the transaction by submitting a formal Letter of Intent issued on official company letterhead, signed and stamped, recently dated, and addressed to Marythur Food Exports. The LOI should clearly state product, quantity, and destination.
2Full Corporate Offer (FCO)Upon receipt and verification of the LOI, the seller issues the Full Corporate Offer containing the commercial terms, product schedule, prices, and principal transaction conditions.
3Irrevocable Corporate Purchase Order (ICPO)Following acceptance of the FCO, the buyer issues an ICPO as formal written confirmation of commitment, referencing the accepted commercial terms.
4Sale and Purchase Agreement (SPA)The seller prepares the SPA. Both parties review, negotiate if required, and sign the final agreement establishing the legal and operational framework of the transaction.

PHASE 2: LOGISTICS AND BUYER VERIFICATION

StepTitleProcedure
5Vessel BookingThe seller secures refrigerated container space with an international shipping line for the contracted cargo departing from the Port of Paranaguá, Brazil, unless otherwise stated in the SPA.
6Booking ConfirmationThe seller provides official container booking confirmation to the buyer, including vessel and routing information and the carrier-issued confirmation document.
7Independent VerificationThe buyer may independently verify the booking directly with the carrier to confirm vessel allocation, reefer container reservation, and authenticity of the sailing schedule.
830-50% T/T DepositAfter booking is completed and the carrier-issued booking confirmation is provided, the seller issues the Proforma Invoice and the buyer remits the 30-50% T/T deposit to the seller's designated international bank account in the United Kingdom or United States.

PHASE 3: LOADING, SGS CONTROL, AND DOCUMENTATION

StepTitleProcedure
9Deposit ConfirmationThe buyer provides the SWIFT transfer confirmation after the 30-50% T/T deposit has been executed.
10Cargo LoadingUpon confirmation of the deposit, the seller proceeds with production allocation, cargo preparation, and loading at the designated SIF facility and shipment through the Port of Paranaguá, Brazil, in accordance with agreed specifications and export compliance requirements.
11SGS Inspection at LoadingInspection for quality and quantity at the loading port shall be conducted by SGS at the seller's cost.
12Shipping DocumentsAfter loading, the seller provides the applicable export documentation set, including Bills of Lading marked "FREIGHT PREPAID", Packing List, Commercial Invoice, Certificate of Quality and Quantity issued by SGS, Health Certificate, Certificate of Origin, 110% Marine Insurance Certificate, and Batch List.

PHASE 4: ARRIVAL, DESTINATION INSPECTION, AND FINAL SETTLEMENT

StepTitleProcedure
13Arrival at Destination PortThe containers arrive at the destination seaport, namely Durres, Albania, under the contracted CIF shipment arrangement.
14SGS Inspection at DestinationInspection for quality and quantity at the destination port may be conducted by SGS at the buyer's cost, subject to destination procedures and SPA terms.
1550-70% T/T BalanceThe buyer remits the remaining 50-70% T/T balance within 15 business days after container arrival at the destination seaport, directly to the seller's designated international bank account in the United Kingdom or United States.
16CompletionUpon receipt of the final balance and completion of the agreed document handling process under the SPA, the transaction is deemed completed.

Conclusion

This structured procedure is designed to maintain transparency at every stage, allow booking verification before initial financial commitment, secure refrigerated logistics, provide inspection coverage at loading and destination, and maintain clear legal and operational alignment between the parties. This document is intended for commercial presentation purposes and forms part of Marythur Food Exports' standard transaction framework.

Frequently Asked Questions

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