Frozen IQF Boneless Skinless Chicken Thigh — Export to Japan

Marythur Food Exports supplies premium frozen IQF boneless skinless chicken thighs from Brazil to food processors, distributors, and HORECA buyers across Japan. Our chicken thighs are sourced from federally-inspected (SIF) facilities operated by BRF, SEARA, and COOPAVEL — Brazil's leading poultry processors with established export track records to the Japanese market.

Product Overview

Each boneless skinless chicken thigh is individually quick frozen (IQF) to ensure easy portioning, minimal drip loss upon thawing, and consistent piece-to-piece quality. The IQF process locks in freshness immediately after deboning and trimming, making these thighs ideal for Japanese food service applications including yakitori preparation, karaage (Japanese fried chicken), teriyaki dishes, bento production, and ready-meal manufacturing. Pieces average 200–300g and are packed in convenient 2 kg inner bags within 10 kg or 15 kg master cartons.

Why Brazilian Chicken for Japan?

Brazil is Japan's largest source of imported chicken, with decades of trade history built on quality, food safety, and competitive pricing. Brazilian processing plants operate under the Federal Inspection Service (SIF), a system that Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF) has audited and approved for export eligibility. Japanese buyers benefit from Brazil's massive production scale, year-round supply consistency, and product specifications tailored specifically for the Japanese palate and portion preferences.

Quality & Food Safety

All chicken thighs destined for Japan undergo rigorous quality control including antibiotic residue testing, microbiological screening (Salmonella, Listeria), and physical inspection. Processing plants maintain HACCP certification and comply with Japan's positive list system for agricultural chemical residues. Every lot is fully traceable from farm to finished product, with digital records available upon request.

Logistics & Shipping to Japan

Shipments depart from Santos or Paranaguá in 40ft reefer containers maintained at -18°C. Transit to the Port of Tokyo averages 30–35 days; Kobe 32–37 days; and Hakata (Fukuoka) 33–38 days. Containers are GPS-monitored with continuous temperature logging. Each 40ft reefer accommodates approximately 27 metric tons on standard pallets.

Documentation & Japanese Import Compliance

Marythur handles the complete documentation package: SIF health certificate (Certificado Sanitário Internacional), certificate of origin, commercial invoice, packing list, and bill of lading. We coordinate with Japan's Animal Quarantine Service requirements and ensure all documentation meets MAFF import standards. HALAL certification from FAMBRAS/CDIAL is available when required by the buyer.

Packaging Options

Standard packaging: IQF pieces in 2 kg poly bags, packed in 10 kg or 15 kg master cartons. We offer private labeling, custom carton printing, and alternative packaging configurations (e.g., 1 kg retail packs) for buyers distributing to Japanese retail or convenience store channels.

Pricing & How to Order

Marythur provides competitive FOB Santos, FOB Paranaguá, CIF Tokyo, CIF Kobe, CIF Hakata, and CFR pricing. Minimum order is one 40ft reefer container (~27 MT). Quotations are issued within 24 hours, with detailed product specifications and shipping schedules. Trial containers available for first-time buyers.

Your Trusted Brazilian Supply Partner

With deep experience in the Japan-Brazil poultry trade, Marythur Food Exports provides dedicated Japanese-market account management, end-to-end documentation support, and direct access to Brazil's top IQF chicken producers. From yakitori chains to convenience store suppliers, we serve the full spectrum of Japanese poultry buyers.