巴西A级冻鸡爪供应商|GACC注册工厂|FOB/CIF中国主要港口

巴西A级冻鸡爪供应商|GACC注册工厂|FOB/CIF中国主要港口

直接来自巴西SIF认证加工厂 — 支持上海、盐田、天津、青岛、南沙港口交货

GACC注册工厂SIF卫生认证CIQ合规文件40尺冷冻柜起订24小时内报价HACCP认证

27吨

/ 40尺柜

35g+ / 40g+ / 45g+

重量规格

24小时

报价响应

14-21天

装船周期

Grade A frozen chicken paws — clean yellow color, export qualityMarythur Food Exports — Brazil
Brazilian frozen chicken paws — 35g and above, GACC-registered supplyMarythur Food Exports — Brazil

产品规格 — A级冻鸡爪

产品名称及编号Grade A Frozen Chicken Paws (35g up) — CP-GA-35UP
重量规格35g – 55g / 只 (±5%偏差)
内包装聚乙烯袋,5公斤内包装
外包装10公斤或20公斤主箱
每箱净重10公斤(净重)
箱数/托盘100箱
托盘数/20′·40′40英尺冷冻柜每柜20个托盘(约27吨)
冻结方式BQF散冻
中心温度-18°C或以下
保质期自生产日期起24个月
推荐储存温度-18°C或以下
破损率最高2%
允许瑕疵最高3%(轻微爪部缺陷)
水分含量最高6%附加水分
最低起订量1 × 40英尺冷冻集装箱(约27吨)
交货期订单确认后14-21天内装船
样品政策样品箱按成本+快递费(DHL/FedEx)提供。所需时间:7-10个工作日。
参考FOB价格FOB Santos / FOB Paranaguá / FOB Itajaí
CIF可选

认证与合规

GACC注册

所有供应工厂均已在中国海关总署完成注册,获准向中国出口冻鸡爪。

SIF卫生证书

每个集装箱均附有巴西联邦检验局(SIF)签发的卫生证书。

CIQ检验合规

符合中国出入境检验检疫(CIQ)标准,包括标签、样品检测和冷链验证。

HACCP认证

加工厂持有HACCP认证,实现从农场到集装箱的全程可追溯。

中文标签合规

纸箱标签包含中英文双语信息:生产日期、保质期、储存条件、SIF工厂编号。

清真认证(可选)

可根据买方要求提供FAMBRAS/CDIAL颁发的清真认证。

中国主要港口运输时间

目的港参考运输时间出发港
盐田港(深圳)30–35天Santos / Paranaguá
上海洋山港32–37天Santos / Paranaguá
新港(天津)35–40天Santos / Paranaguá
南沙港(广州)30–35天Santos / Paranaguá
青岛港33–38天Santos / Paranaguá
大连港34–39天Santos / Paranaguá

所有集装箱配备GPS监控,全程记录温度数据。冷链温度维持在-18°C或以下。

立即获取报价 — 24小时内回复

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为什么中国进口商选择Marythur

GACC合规保障

所有供应工厂均已完成GACC注册,符合中国海关总署进口要求,CIQ文件齐全。

稳定供应能力

与BRF、Seara、Aurora、COOPAVEL等巴西顶级加工厂直接合作,月供应量稳定。

端到端出口支持

从SIF卫生证书到中文标签,Marythur负责全套出口单证,确保顺利清关。

BRF / Seara / Aurora / COOPAVEL

巴西顶级加工厂合作伙伴

27吨

每个40尺冷冻柜装载量

24小时

报价响应时间

14-21天

订单确认后装船周期

Transaction Framework

Marythur Food Exports Working Procedure

Marythur Food Exports follows a structured and transparent transaction process designed to ensure legal security, operational efficiency, and mutual trust between buyer and seller.

PHASE 1

QUALIFICATION AND CORPORATE AGREEMENT

StepTitleProcedure
1Letter of Intent (LOI). Sample sent to client to complete.The buyer initiates the transaction by submitting a formal Letter of Intent issued on official company letterhead, signed and stamped, recently dated, and addressed to Marythur Food Exports. The LOI should clearly state product, quantity, and destination.
2Full Corporate Offer (FCO)Upon receipt and verification of the LOI, the seller issues the Full Corporate Offer containing the commercial terms, product schedule, prices, and principal transaction conditions.
3Irrevocable Corporate Purchase Order (ICPO)Following acceptance of the FCO, the buyer issues an ICPO as formal written confirmation of commitment, referencing the accepted commercial terms.
4Sale and Purchase Agreement (SPA)The seller prepares the SPA. Both parties review, negotiate if required, and sign the final agreement establishing the legal and operational framework of the transaction.
PHASE 2

LOGISTICS AND BUYER VERIFICATION

StepTitleProcedure
5Vessel BookingThe seller secures refrigerated container space with an international shipping line for the contracted cargo departing from the Port of Paranaguá, Brazil, unless otherwise stated in the SPA.
6Booking ConfirmationThe seller provides official container booking confirmation to the buyer, including vessel and routing information and the carrier-issued confirmation document.
7Independent VerificationThe buyer may independently verify the booking directly with the carrier to confirm vessel allocation, reefer container reservation, and authenticity of the sailing schedule.
830-50% T/T DepositAfter booking is completed and the carrier-issued booking confirmation is provided, the seller issues the Proforma Invoice and the buyer remits the 30-50% T/T deposit to the seller's designated international bank account in the United Kingdom or United States.
PHASE 3

LOADING, SGS CONTROL, AND DOCUMENTATION

StepTitleProcedure
9Deposit ConfirmationThe buyer provides the SWIFT transfer confirmation after the 30-50% T/T deposit has been executed.
10Cargo LoadingUpon confirmation of the deposit, the seller proceeds with production allocation, cargo preparation, and loading at the designated SIF facility and shipment through the Port of Paranaguá, Brazil, in accordance with agreed specifications and export compliance requirements.
11SGS Inspection at LoadingInspection for quality and quantity at the loading port shall be conducted by SGS at the seller's cost.
12Shipping DocumentsAfter loading, the seller provides the applicable export documentation set, including Bills of Lading marked "FREIGHT PREPAID", Packing List, Commercial Invoice, Certificate of Quality and Quantity issued by SGS, Health Certificate, Certificate of Origin, 110% Marine Insurance Certificate, and Batch List.
PHASE 4

ARRIVAL, DESTINATION INSPECTION, AND FINAL SETTLEMENT

StepTitleProcedure
13Arrival at Destination PortThe containers arrive at the buyer's designated regional seaport (CIF/CFR) under the contracted shipment arrangement.
14SGS Inspection at DestinationInspection for quality and quantity at the destination port may be conducted by SGS at the buyer's cost, subject to destination procedures and SPA terms.
1550-70% T/T BalanceThe buyer remits the remaining 50-70% T/T balance within 15 business days after container arrival at the destination seaport, directly to the seller's designated international bank account in the United Kingdom or United States.
16CompletionUpon receipt of the final balance and completion of the agreed document handling process under the SPA, the transaction is deemed completed.

Conclusion

This structured procedure is designed to maintain transparency at every stage, allow booking verification before initial financial commitment, secure refrigerated logistics, provide inspection coverage at loading and destination, and maintain clear legal and operational alignment between the parties. This document is intended for commercial presentation purposes and forms part of Marythur Food Exports' standard transaction framework.

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