Grade A Frozen Chicken Paws — Export to China
Grade A Frozen Chicken Paws (35g up) (35g – 55g per piece (Grade A)) — from Brazil
Sourced from SIF‑certified, HALAL‑certified & GACC‑approved plants — certificates available on request.
Marythur Food Exports — Brazil
Marythur Food Exports — BrazilProduct Specifications
| Product Name & SKU | Grade A Frozen Chicken Paws (35g up) — CP-GA-35UP |
| Weight Range & Tolerance | 35g – 55g per piece (Grade A) |
| Packaging (Inner) | Poly bags, 5 kg inner packs |
| Packaging (Outer) | 10 kg or 20 kg master cartons |
| Net Weight per Carton | 10 kg or 20 kg (net) |
| Cartons per Pallet | 100 cartons (10 kg) or 50 cartons (20 kg) |
| Pallets per 20′/40′ | 20 pallets per 40ft reefer (~27 MT) |
| Freezing Method | Blast Frozen (BQF) |
| Core Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| Recommended Storage | -18°C or below |
| Breakage % | Max 1% |
| Allowable Defects | Max 2% (minor nail/skin blemishes) |
| Moisture % | Max 2% added moisture |
| MOQ | 1 × 40ft reefer container (~27 MT) |
| Lead Time | 14–21 days from order confirmation to vessel departure |
| Sample Policy | Sample cartons available at cost + courier (DHL/FedEx). Lead time: 7–10 business days. |
| Typical FOB | FOB Santos / FOB Paranaguá / FOB Itajaí |
| CIF Available | Yes |
Technical Buyer’s Note
Loading Temperature
-18°C or below at container stuffing; GPS data logger + digital probe report enclosed with every B/L.
Blast Freezing
Chicken paws blast frozen at -35°C to -40°C within 4 hours of processing; IQF or block formats available.
Net Weight After Glaze
Glaze ≤10% of gross weight (standard for Chinese market); 10 kg or 20 kg net per carton depending on buyer spec.
SIF Plant Regions
South (Paraná, Santa Catarina) and Centrowest (Goiás, Mato Grosso do Sul) Brazil — GACC-registered facilities with proven China export history.
Certifications & Compliance
GACC Registration
All supplying plants registered with China’s General Administration of Customs (GACC) for export of frozen poultry to China.
CIQ Inspection Compliance
Shipments comply with China Inspection and Quarantine (CIQ) standards including label review, sample testing, and cold-chain verification.
SIF Health Certificate
SIF-issued health certificate accompanies every container, confirming veterinary and sanitary status per bilateral protocol.
CIQ-Compliant Labeling
Carton labels in both English and Simplified Chinese per GACC requirements: production date, shelf life, storage conditions, SIF plant number.
Marythur Food Exports supplies Grade A frozen chicken paws from Brazil to importers, distributors, and food processors across China. Our chicken paws are sourced exclusively from GACC-registered, federally-inspected (SIF) processing facilities operated by Brazil’s top poultry producers including BRF, SEARA, Aurora, and COOPAVEL — all with established export track records to the Chinese market.
Product Overview
Each Grade A chicken paw weighs 35g or above and is carefully inspected for consistent size, color, and quality. The paws are processed under strict sanitary conditions: thoroughly cleaned, trimmed, blast frozen at -40°C, and stored at -18°C or below. This ensures excellent visual presentation, minimal ice glaze, and superb texture upon thawing — ideal for dim sum preparation, hot pot, braised dishes, and traditional Chinese culinary applications.
Why Brazilian Chicken Paws for China?
Brazil is the world’s largest exporter of chicken paws and China is by far the largest importer, creating a well-established and efficient trade corridor. Brazilian chicken paws are prized in the Chinese market for their consistent quality, large piece size, clean yellow color, and competitive pricing. Decades of bilateral trade have resulted in streamlined customs procedures, regular shipping schedules, and well-understood quality expectations between Brazilian exporters and Chinese buyers.
GACC Registration & Compliance
All chicken paws supplied by Marythur originate from plants that are fully registered with China’s General Administration of Customs (GACC). This registration is mandatory for all meat processing facilities exporting to China and is renewed through periodic audits. GACC registration ensures that processing standards, food safety protocols, and traceability systems meet China’s stringent import requirements.
Quality & Food Safety
Every batch of chicken paws undergoes comprehensive quality control: antibiotic residue testing (compliant with China’s Maximum Residue Limits), microbiological screening (Salmonella, Listeria, E. coli), and physical inspection for defects. Processing plants maintain HACCP certification and full lot traceability from farm to container. Third-party inspection services (SGS, Bureau Veritas) can be arranged upon buyer request.
Logistics & Shipping to China
Shipments depart from Santos, Paranaguá, or Itajaí in 40ft reefer containers maintained at -18°C. Transit to Yantian (Shenzhen) averages 30–35 days; Shanghai (Yangshan) 32–37 days; Xingang (Tianjin) 35–40 days; and Nansha (Guangzhou) 30–35 days. All containers are GPS-monitored with continuous temperature data logging throughout the voyage.
Documentation & Chinese Import Compliance
Marythur prepares the complete export documentation package: SIF health certificate (Certificado Sanitário Internacional), certificate of origin, commercial invoice, packing list, bill of lading, and CIQ-compliant product labeling in Chinese. We coordinate with CIQ inspection requirements and ensure all documentation meets GACC import standards. HALAL certification from FAMBRAS/CDIAL is available for buyers requiring it.
Packaging & Weight Grades
Standard packaging: poly-bagged chicken paws in 10 kg or 20 kg master cartons. Available weight grades: 35g+, 40g+, and 45g+ per piece. Private labeling and custom packaging configurations are available for buyers with specific branding or retail distribution requirements. Each 40ft reefer container holds approximately 27 metric tons.
Pricing & How to Order
Marythur offers competitive FOB Santos, FOB Paranaguá, FOB Itajaí, CIF Yantian, CIF Shanghai, CIF Xingang, CIF Nansha, and CFR pricing. Minimum order is one 40ft reefer container (~27 MT). Quotations are issued within 24 hours with complete product specifications and current shipping schedules. Larger volume contracts with preferential pricing are available for established buyers.
Marythur — Your Brazilian Chicken Paws Supply Partner for China
Marythur Food Exports combines direct relationships with GACC-registered Brazilian processors, deep understanding of Chinese market requirements, and end-to-end export documentation support. Whether you are a major importer in Shenzhen, a food service distributor in Shanghai, or a processing operation in Tianjin, our team ensures reliable chicken paws supply at competitive pricing with full regulatory compliance.
Logistics & Shipping
Origin Ports
Santos (SP), Paranaguá (PR), Itajaí (SC)
Estimated Transit Times
Yantian (Shenzhen): 30–35 days
Shanghai (Yangshan): 32–37 days
Xingang (Tianjin): 35–40 days
Nansha (Guangzhou): 30–35 days
Palletization
100 cartons per pallet (standard pallet)
1,200 × 1,000 × 1,800 mm (L×W×H)
Cold Chain
40ft reefer containers @ -18°C or below
Customs Notes
China requires GACC (General Administration of Customs of China) registration for all exporting establishments. All shipments are subject to CIQ (China Inspection and Quarantine) inspection upon arrival. Marythur sources exclusively from GACC-registered plants and prepares the complete documentation package including SIF health certificate, CIQ-compliant labeling, certificate of origin, and phytosanitary documentation.
Marythur Food Exports Working Procedure
Marythur Food Exports follows a structured and transparent transaction process designed to ensure legal security, operational efficiency, and mutual trust between buyer and seller.
PHASE 1: QUALIFICATION AND CORPORATE AGREEMENT
| Step | Title | Procedure |
|---|---|---|
| 1 | Letter of Intent (LOI). Sample sent to client to complete. | The buyer initiates the transaction by submitting a formal Letter of Intent issued on official company letterhead, signed and stamped, recently dated, and addressed to Marythur Food Exports. The LOI should clearly state product, quantity, and destination. |
| 2 | Full Corporate Offer (FCO) | Upon receipt and verification of the LOI, the seller issues the Full Corporate Offer containing the commercial terms, product schedule, prices, and principal transaction conditions. |
| 3 | Irrevocable Corporate Purchase Order (ICPO) | Following acceptance of the FCO, the buyer issues an ICPO as formal written confirmation of commitment, referencing the accepted commercial terms. |
| 4 | Sale and Purchase Agreement (SPA) | The seller prepares the SPA. Both parties review, negotiate if required, and sign the final agreement establishing the legal and operational framework of the transaction. |
PHASE 2: LOGISTICS AND BUYER VERIFICATION
| Step | Title | Procedure |
|---|---|---|
| 5 | Vessel Booking | The seller secures refrigerated container space with an international shipping line for the contracted cargo departing from the Port of Paranaguá, Brazil, unless otherwise stated in the SPA. |
| 6 | Booking Confirmation | The seller provides official container booking confirmation to the buyer, including vessel and routing information and the carrier-issued confirmation document. |
| 7 | Independent Verification | The buyer may independently verify the booking directly with the carrier to confirm vessel allocation, reefer container reservation, and authenticity of the sailing schedule. |
| 8 | 30-50% T/T Deposit | After booking is completed and the carrier-issued booking confirmation is provided, the seller issues the Proforma Invoice and the buyer remits the 30-50% T/T deposit to the seller's designated international bank account in the United Kingdom or United States. |
PHASE 3: LOADING, SGS CONTROL, AND DOCUMENTATION
| Step | Title | Procedure |
|---|---|---|
| 9 | Deposit Confirmation | The buyer provides the SWIFT transfer confirmation after the 30-50% T/T deposit has been executed. |
| 10 | Cargo Loading | Upon confirmation of the deposit, the seller proceeds with production allocation, cargo preparation, and loading at the designated SIF facility and shipment through the Port of Paranaguá, Brazil, in accordance with agreed specifications and export compliance requirements. |
| 11 | SGS Inspection at Loading | Inspection for quality and quantity at the loading port shall be conducted by SGS at the seller's cost. |
| 12 | Shipping Documents | After loading, the seller provides the applicable export documentation set, including Bills of Lading marked "FREIGHT PREPAID", Packing List, Commercial Invoice, Certificate of Quality and Quantity issued by SGS, Health Certificate, Certificate of Origin, 110% Marine Insurance Certificate, and Batch List. |
PHASE 4: ARRIVAL, DESTINATION INSPECTION, AND FINAL SETTLEMENT
| Step | Title | Procedure |
|---|---|---|
| 13 | Arrival at Destination Port | The containers arrive at the destination seaport, namely Durres, Albania, under the contracted CIF shipment arrangement. |
| 14 | SGS Inspection at Destination | Inspection for quality and quantity at the destination port may be conducted by SGS at the buyer's cost, subject to destination procedures and SPA terms. |
| 15 | 50-70% T/T Balance | The buyer remits the remaining 50-70% T/T balance within 15 business days after container arrival at the destination seaport, directly to the seller's designated international bank account in the United Kingdom or United States. |
| 16 | Completion | Upon receipt of the final balance and completion of the agreed document handling process under the SPA, the transaction is deemed completed. |
Conclusion
This structured procedure is designed to maintain transparency at every stage, allow booking verification before initial financial commitment, secure refrigerated logistics, provide inspection coverage at loading and destination, and maintain clear legal and operational alignment between the parties. This document is intended for commercial presentation purposes and forms part of Marythur Food Exports' standard transaction framework.
