
Grade A Frozen Chicken Paws (35g up) (35g – 55g per piece (Grade A)) — from Brazil
Sourced from SIF‑certified, HALAL‑certified & GACC‑approved plants — certificates available on request.


| Product Name & SKU | Grade A Frozen Chicken Paws (35g up) — CP-GA-35UP |
| Weight Range & Tolerance | 35g – 55g per piece (Grade A) |
| Packaging (Inner) | Poly bags, 5 kg inner packs |
| Packaging (Outer) | 10 kg or 20 kg master cartons |
| Net Weight per Carton | 10 kg or 20 kg (net) |
| Cartons per Pallet | 100 cartons (10 kg) or 50 cartons (20 kg) |
| Pallets per 20′/40′ | 20 pallets per 40ft reefer (~27 MT) |
| Freezing Method | Blast Frozen (BQF) |
| Core Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| Recommended Storage | -18°C or below |
| Breakage % | Max 1% |
| Allowable Defects | Max 2% (minor nail/skin blemishes) |
| Moisture % | Max 2% added moisture |
| MOQ | 1 × 40ft reefer container (~27 MT) |
| Lead Time | 14–21 days from order confirmation to vessel departure |
| Sample Policy | Sample cartons available at cost + courier (DHL/FedEx). Lead time: 7–10 business days. |
| Typical FOB | FOB Santos / FOB Paranaguá / FOB Itajaí |
| CIF Available | Yes |
Loading Temperature
-18°C or below at container stuffing; GPS data logger + digital probe report enclosed with every B/L.
Blast Freezing
Chicken paws blast frozen at -35°C to -40°C within 4 hours of processing; IQF or block formats available.
Net Weight After Glaze
Glaze ≤10% of gross weight (standard for Chinese market); 10 kg or 20 kg net per carton depending on buyer spec.
SIF Plant Regions
South (Paraná, Santa Catarina) and Centrowest (Goiás, Mato Grosso do Sul) Brazil — GACC-registered facilities with proven China export history.
GACC Registration
All supplying plants registered with China’s General Administration of Customs (GACC) for export of frozen poultry to China.
CIQ Inspection Compliance
Shipments comply with China Inspection and Quarantine (CIQ) standards including label review, sample testing, and cold-chain verification.
SIF Health Certificate
SIF-issued health certificate accompanies every container, confirming veterinary and sanitary status per bilateral protocol.
CIQ-Compliant Labeling
Carton labels in both English and Simplified Chinese per GACC requirements: production date, shelf life, storage conditions, SIF plant number.
Marythur Food Exports supplies Grade A frozen chicken paws from Brazil to importers, distributors, and food processors across China. Our chicken paws are sourced exclusively from GACC-registered, federally-inspected (SIF) processing facilities operated by Brazil’s top poultry producers including BRF, SEARA, Aurora, and COOPAVEL — all with established export track records to the Chinese market.
Each Grade A chicken paw weighs 35g or above and is carefully inspected for consistent size, color, and quality. The paws are processed under strict sanitary conditions: thoroughly cleaned, trimmed, blast frozen at -40°C, and stored at -18°C or below. This ensures excellent visual presentation, minimal ice glaze, and superb texture upon thawing — ideal for dim sum preparation, hot pot, braised dishes, and traditional Chinese culinary applications.
Brazil is the world’s largest exporter of chicken paws and China is by far the largest importer, creating a well-established and efficient trade corridor. Brazilian chicken paws are prized in the Chinese market for their consistent quality, large piece size, clean yellow color, and competitive pricing. Decades of bilateral trade have resulted in streamlined customs procedures, regular shipping schedules, and well-understood quality expectations between Brazilian exporters and Chinese buyers.
All chicken paws supplied by Marythur originate from plants that are fully registered with China’s General Administration of Customs (GACC). This registration is mandatory for all meat processing facilities exporting to China and is renewed through periodic audits. GACC registration ensures that processing standards, food safety protocols, and traceability systems meet China’s stringent import requirements.
Every batch of chicken paws undergoes comprehensive quality control: antibiotic residue testing (compliant with China’s Maximum Residue Limits), microbiological screening (Salmonella, Listeria, E. coli), and physical inspection for defects. Processing plants maintain HACCP certification and full lot traceability from farm to container. Third-party inspection services (SGS, Bureau Veritas) can be arranged upon buyer request.
Shipments depart from Santos, Paranaguá, or Itajaí in 40ft reefer containers maintained at -18°C. Transit to Yantian (Shenzhen) averages 30–35 days; Shanghai (Yangshan) 32–37 days; Xingang (Tianjin) 35–40 days; and Nansha (Guangzhou) 30–35 days. All containers are GPS-monitored with continuous temperature data logging throughout the voyage.
Marythur prepares the complete export documentation package: SIF health certificate (Certificado Sanitário Internacional), certificate of origin, commercial invoice, packing list, bill of lading, and CIQ-compliant product labeling in Chinese. We coordinate with CIQ inspection requirements and ensure all documentation meets GACC import standards. HALAL certification from FAMBRAS/CDIAL is available for buyers requiring it.
Standard packaging: poly-bagged chicken paws in 10 kg or 20 kg master cartons. Available weight grades: 35g+, 40g+, and 45g+ per piece. Private labeling and custom packaging configurations are available for buyers with specific branding or retail distribution requirements. Each 40ft reefer container holds approximately 27 metric tons.
Marythur offers competitive FOB Santos, FOB Paranaguá, FOB Itajaí, CIF Yantian, CIF Shanghai, CIF Xingang, CIF Nansha, and CFR pricing. Minimum order is one 40ft reefer container (~27 MT). Quotations are issued within 24 hours with complete product specifications and current shipping schedules. Larger volume contracts with preferential pricing are available for established buyers.
Marythur Food Exports combines direct relationships with GACC-registered Brazilian processors, deep understanding of Chinese market requirements, and end-to-end export documentation support. Whether you are a major importer in Shenzhen, a food service distributor in Shanghai, or a processing operation in Tianjin, our team ensures reliable chicken paws supply at competitive pricing with full regulatory compliance.
Origin Ports
Santos (SP), Paranaguá (PR), Itajaí (SC)
Estimated Transit Times
Yantian (Shenzhen): 30–35 days
Shanghai (Yangshan): 32–37 days
Xingang (Tianjin): 35–40 days
Nansha (Guangzhou): 30–35 days
Palletization
100 cartons per pallet (standard pallet)
1,200 × 1,000 × 1,800 mm (L×W×H)
Cold Chain
40ft reefer containers @ -18°C or below
Customs Notes
China requires GACC (General Administration of Customs of China) registration for all exporting establishments. All shipments are subject to CIQ (China Inspection and Quarantine) inspection upon arrival. Marythur sources exclusively from GACC-registered plants and prepares the complete documentation package including SIF health certificate, CIQ-compliant labeling, certificate of origin, and phytosanitary documentation.
Letter of Intent (LOI)
Buyer submits a signed, stamped, and recently dated LOI addressed to Marythur Food Exports.
Full Corporate Offer (FCO)
Seller issues FCO including product specs, SIF source, pricing, and delivery terms.
Irrevocable Corporate Purchase Order (ICPO)
Buyer issues ICPO confirming acceptance of FCO terms.
Sale & Purchase Agreement (SPA)
Both parties review, finalize, and sign the contract.
Vessel Booking
Seller secures reefer container space with international shipping lines.
Booking Confirmation
Official container booking is sent to buyer.
Independent Verification
Buyer verifies booking directly with the shipping line.
Financial Commitment
Seller issues Proforma Invoice for 30% T/T deposit.
Financial Security & Transparency
In the Brazilian protein export market, securing specialized refrigerated containers and production slots at SIF facilities requires immediate capital commitment. The 30% deposit ensures your cargo allocation, cold-chain logistics, and export compliance.
The deposit is only requested AFTER the buyer independently verifies the vessel booking with the shipping line.
Deposit payments are fully refundable in the event of an inspection failure at the port of loading.
Deposit Payment
Buyer completes 30% T/T payment and sends SWIFT confirmation.
Cargo Loading
Seller loads goods at SIF facility according to agreed specifications.
Shipping Documents
Seller sends original shipping documents to buyer after loading.
Destination Inspection
Buyer inspects shipment at destination port.
Final Payment & Completion
Buyer settles remaining 70% T/T payment.