
HALAL Frozen Whole Chicken Griller (800g – 1,200g per bird (±3% tolerance)) — from Brazil
Sourced from SIF‑certified, HALAL‑certified & GACC‑approved plants — certificates available on request.


| Product Name & SKU | HALAL Frozen Whole Chicken Griller — WCG-800-1200 |
| Weight Range & Tolerance | 800g – 1,200g per bird (±3% tolerance) |
| Packaging (Inner) | Individual poly bags per bird |
| Packaging (Outer) | 10 birds per master carton |
| Net Weight per Carton | 10 kg (net) |
| Cartons per Pallet | 80 cartons |
| Pallets per 20′/40′ | 20 pallets per 40ft reefer (~27 MT) |
| Freezing Method | Blast Frozen (IQF available on request) |
| Core Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| Recommended Storage | -18°C or below |
| Breakage % | Max 2% |
| Allowable Defects | Max 3% (minor skin tears, discoloration) |
| Moisture % | Max 6% added moisture |
| MOQ | 1 × 40ft reefer container (~27 MT) |
| Lead Time | 14–21 days from order confirmation to vessel departure |
| Sample Policy | Sample cartons available at cost + courier (DHL/FedEx). Lead time: 7–10 business days. |
| Typical FOB | FOB Santos / FOB Paranaguá |
| CIF Available | Yes |
Loading Temperature
-18°C or below at container stuffing; verified with digital probe and GPS data logger.
Blast Freezing
Individual birds blast frozen at -40°C for 4–6 hours within SIF-certified cold rooms.
Net Weight After Glaze
Glaze ≤2% of declared net weight; 10 kg net per master carton confirmed at packing line.
SIF Plant Regions
South (Paraná, Santa Catarina) and Centrowest (Goiás, Mato Grosso) Brazil — principal poultry belt.
Halal Certification (FAMBRAS/CDIAL)
All whole chicken grillers sourced from plants certified by FAMBRAS or CDIAL — recognized by UAE food safety authorities and ESMA.
ESMA Conformity
Products meet Emirates Authority for Standardization & Metrology (ESMA) requirements including Arabic labeling and halal marking.
GSO Conformity
Compliant with Gulf Standardization Organization (GSO) standards for frozen poultry (GSO 999/2015, GSO 9/2015).
SIF Federal Inspection
Every lot processed under Brazil’s Federal Inspection Service (SIF), ensuring veterinary and sanitary compliance.
Marythur Food Exports delivers premium HALAL frozen whole chicken grillers from Brazil to buyers across the United Arab Emirates. Our grillers in the 800g–1,200g range are sourced from federally-inspected, HALAL-certified plants operated by Brazil's top processors — BRF, SEARA, and COOPAVEL — ensuring consistent Grade A quality for the demanding UAE market.
Each Frozen Whole Chicken Griller is a Grade A bird, individually poly-wrapped, packed in reinforced master cartons, and blast frozen to preserve texture and freshness. Birds are processed without giblets, with clean skin free of bruising. The 800g–1,200g weight category matches the preferences of UAE hypermarkets, hotel chains, catering companies, and quick-service restaurant operators across Dubai, Abu Dhabi, Sharjah, and the Northern Emirates.
The UAE imports over 80% of its poultry consumption, with Brazil accounting for a dominant share of those imports. Brazilian processing plants meet the UAE's strict HALAL requirements and operate under federal veterinary inspection (SIF). The result is a product that combines competitive CIF pricing, year-round availability, and the quality consistency that UAE importers and distributors rely on to serve end consumers.
Every shipment of whole chicken grillers bound for the UAE originates from facilities holding active HALAL certification from FAMBRAS or CDIAL — both recognized by UAE food safety authorities and the Emirates Authority for Standardization and Metrology (ESMA). HALAL slaughter documentation accompanies each consignment, confirming hand slaughter by trained Muslim slaughtermen under the supervision of an accredited HALAL auditor.
Containers depart from Santos or Paranaguá in 40ft reefer units maintained at -18°C. Transit to Jebel Ali Port (Dubai) averages 26–30 days; Khalifa Port (Abu Dhabi) 27–31 days; and Khor Fakkan on the east coast 24–28 days via direct Indian Ocean routing. Each container holds approximately 27 MT on Euro pallets with continuous temperature logging.
Marythur handles the full documentation package: SIF health certificate, HALAL certificate, certificate of origin, commercial invoice, packing list, and bill of lading. We coordinate ESMA conformity assessment and, when required, arrange pre-shipment inspection through Bureau Veritas, SGS, or Intertek to meet buyer or LC conditions.
Standard packing: individually poly-wrapped birds in 10 kg net master cartons. Private labeling and custom carton printing are available — ideal for UAE retail distribution. Alternative carton weights (12 kg, 15 kg) can be configured with advance notice.
Marythur offers FOB Santos, FOB Paranaguá, CIF Jebel Ali, CIF Khalifa, and CFR pricing. Minimum order is one 40ft reefer container (~27 MT). Our sales team issues quotations within 24 hours, including full specification sheets, proforma invoices, and indicative shipping schedules. Sample cartons ship via DHL/FedEx at cost.
With dedicated account management, end-to-end export documentation, direct relationships with Brazil's largest HALAL-certified processors, and proven logistics to all three major UAE ports, Marythur ensures a seamless supply chain from plant floor to your cold store. We serve importers, distributors, HORECA buyers, and food service groups across the Emirates.
Origin Ports
Santos (SP), Paranaguá (PR)
Estimated Transit Times
Jebel Ali Port (Dubai): 26–30 days
Khalifa Port (Abu Dhabi): 27–31 days
Khor Fakkan Port: 24–28 days
Palletization
80 cartons per pallet (standard Euro pallet)
1,200 × 1,000 × 1,800 mm (L×W×H)
Cold Chain
40ft reefer containers @ -18°C or below
Customs Notes
The UAE requires ESMA conformity marking, HALAL certificate from an approved certifier (FAMBRAS/CDIAL recognized by UAE authorities), health certificate from SIF, and certificate of origin. All documents prepared by Marythur.
Letter of Intent (LOI)
Buyer submits a signed, stamped, and recently dated LOI addressed to Marythur Food Exports.
Full Corporate Offer (FCO)
Seller issues FCO including product specs, SIF source, pricing, and delivery terms.
Irrevocable Corporate Purchase Order (ICPO)
Buyer issues ICPO confirming acceptance of FCO terms.
Sale & Purchase Agreement (SPA)
Both parties review, finalize, and sign the contract.
Vessel Booking
Seller secures reefer container space with international shipping lines.
Booking Confirmation
Official container booking is sent to buyer.
Independent Verification
Buyer verifies booking directly with the shipping line.
Financial Commitment
Seller issues Proforma Invoice for 30% T/T deposit.
Financial Security & Transparency
In the Brazilian protein export market, securing specialized refrigerated containers and production slots at SIF facilities requires immediate capital commitment. The 30% deposit ensures your cargo allocation, cold-chain logistics, and export compliance.
The deposit is only requested AFTER the buyer independently verifies the vessel booking with the shipping line.
Deposit payments are fully refundable in the event of an inspection failure at the port of loading.
Deposit Payment
Buyer completes 30% T/T payment and sends SWIFT confirmation.
Cargo Loading
Seller loads goods at SIF facility according to agreed specifications.
Shipping Documents
Seller sends original shipping documents to buyer after loading.
Destination Inspection
Buyer inspects shipment at destination port.
Final Payment & Completion
Buyer settles remaining 70% T/T payment.